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Meat Science|November 9, 2011
Predicting the composition of lamb carcases using alternative fat and muscle depth measuresD L Hopkins, E N Ponnampalam, R D WarnerPlant Disease|March 8, 2019
First Report of Oleander Leaf Scorch Caused by Xylella fastidiosa in FloridaR L Wichman, D L Hopkins, T A WichmanPlant Disease|March 2, 2019
Novel Use of a Pyrenomycetous Mycoparasite for Management of Fusarium Wilt of WatermelonR M Harveson, J W Kimbrough, D L HopkinsRevue Scientifique Et Technique (International Office of Epizootics)|September 14, 2018
Increasing omega-3 levels in meat from ruminants under pasture-based systemsE N Ponnampalam, D L Hopkins, J L JacobsMeat Science|November 9, 2011
A research note on factors affecting the determination of myofibrillar fragmentationD L Hopkins, P J Littlefield, J M ThompsonMeat Science|August 8, 2017
The effect of applying a rinse and chill procedure to lamb carcases immediately post-death on meat quality?S M Fowler, J M Claus, D L HopkinsAustralian Veterinary Journal|August 1, 1993
Production, behaviour and fertility of merino wethers, hemi-castrates with reduced testicular parenchyma and induced cryptorchidsF M Foster, R B Jackson, D L HopkinsMeat Science|November 9, 2011
Estimation of mutton carcass components using two predictorsD L Hopkins, A H Roberts, K L PirlotMeat Science|November 9, 2011
Differences in composition, muscularity, muscle:bone ratio and cut dimensions between six lamb genotypesD L Hopkins, N M Fogarty, D J MenziesMeat Science|November 9, 2011
The biochemical and physical effects of electrical stimulation on beef and sheep meat tendernessI H Hwang, C E Devine, D L HopkinsPageof 10