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Journal of Bacteriology|November 1, 1973
Pysiological studies on the recovery of salt tolerance by Staphylococcus aureus after sublethal heatingA Hurst, A Hughes, J L Beare-Rogers, et al.Canadian Journal of Microbiology|August 1, 1976
Magnesium requirement of Staphylococcus aureus for repair from sublethal heat injuryA Hughes, A HurstCanadian Journal of Microbiology|June 1, 1981
Repair of salt tolerance and recovery of lost D-alanine and magnesium following sublethal heating of Staphylococcus aureus are independent eventsA Hurst, A HughesJournal of Bacteriology|February 1, 1978
Stability of ribosomes of Staphylococcus aureus S6 sublethally heated in different buffersA Hurst, A HughesCanadian Journal of Microbiology|April 1, 1980
The effect of NaCl on the upper temperature limit for growth of and enterotoxin synthesis by Staphylococcus aureusA Hughes, A HurstThe Journal of Applied Bacteriology|August 1, 1983
The protective effect of some food ingredients on Staphylococcus aureus MF31A Hurst, A HughesCanadian Journal of Microbiology|November 1, 1975
A technique for obtaining linear heat-survivor curves with Staphylococcus aureus and its application to the assay of sublethal heat injuryA Hurst, A Hughes, G WhitfieldCanadian Journal of Microbiology|April 1, 1980
Mechanism of the temperature protective effect of salts on Staphylococcus aureusA Hurst, A Hughes, R PontefractCanadian Journal of Microbiology|September 1, 1981
Salt extends the upper temperature limit for growth of food-poisoning bacteriaS Tesone, A Hughes, A HurstInternational Journal of Food Microbiology|January 1, 1990
Use of plasmid profiles and restriction endonuclease digest in environmental studies of Listeria spp. from raw milkE Fistrovici, D L Collins-ThompsonPageof 330