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Canadian Journal of Microbiology|September 1, 1984
Adaptational changes in Staphylococcus aureus MF31 grown above its maximum temperature when protected by NaCl: physiological studiesA Hurst, E Ofori, A A El-Banna, et al.Canadian Journal of Microbiology|March 1, 1983
Survival in foods of Staphylococcus aureus grown under optimal and stressed conditions and the effect of some food preservativesA A El-Banna, A HurstComparative Biochemistry and Physiology. C, Comparative Pharmacology and Toxicology|January 1, 1986
Treatment with prostaglandins reduces the antifertility effect of indomethacin in rabbitsA A el-BannaMycotoxin Research|April 23, 2013
Stability of citrinin and deoxynivalenol during germination process of barleyA A El-BannaCanadian Journal of Microbiology|November 1, 1984
Adaptational changes in Staphylococcus aureus MF 31 grown above its maximum growth temperature when protected by sodium chloride: lipid studiesA Hurst, E Ofori, I Vishnubhatla, et al.The Journal of Endocrinology|February 1, 1976
Egg transport in ovariectomized rabbits as affected by different combinations of oestrogen and progesteroneA A El-Banna, B SacherInternational Journal of Food Microbiology|August 1, 1988
Production of penitrem A by Penicillium crustosum isolated from foodstuffsA A el-Banna, L LeistnerJournal of Food Protection|March 28, 2019
Fate of Mycotoxins During Processing of Foodstuffs I-Aflatoxin B1 During Making of Egyptian BreadA A El-Banna, P M ScottJournal of Food Protection|March 30, 2019
Fate of Mycotoxins During Processing of Foodstuffs III. Ochratoxin A During Cooking of Faba Beans ( Vicia faba ) and Polished WheatA A El-Banna, P M ScottPageof 38