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A Huyghebaert

Showing results (1-10 of 25) with videos related to

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International Journal of Food Microbiology|August 1, 1996
Screening of Salmonella in naturally contaminated feeds with rapid methodsH Fierens, A Huyghebaert
Food Additives and Contaminants|November 26, 1998
Polystyrene cups and containers: styrene migrationM S Tawfik, A Huyghebaert
Mededelingen (Rijksuniversiteit Te Gent. Fakulteit Van De Landbouwkundige En Toegepaste Biologische Wetenschappen)|June 16, 2005
The effect of phospholipids and water on the isothermal crystallisation behaviour of milk fatB Vanhoutte, I Foubert, A Huyghebaert, et al.
Meat Science|November 9, 2011
Reduction of Bacillus subtilis, Bacillus stearothermophilus and Streptococcus faecalis in meat batters by temperature-high hydrostatic pressure pasteurizationF Moerman, B Mertens, L Demey, et al.
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|July 1, 1980
Determination of polycyclic aromatic hydrocarbons in fat products by high pressure liquid chromatographyA Van Heddeghem, A Huyghebaert, H De Moor
Mededelingen (Rijksuniversiteit Te Gent. Fakulteit Van De Landbouwkundige En Toegepaste Biologische Wetenschappen)|June 16, 2005
Development of an immunological method to assess bisphenol A migrationB De Meulenaer, K Baert, H Lanckriet, et al.
European Journal of Medical Research|November 17, 1995
Contribution of trans fatty acids from vegetable oils and margarines to the Belgian dietW De Greyt, O Radanyi, M Kellens, et al.
Journal of Chromatography. A|November 28, 2000
Combined liquid and gas chromatographic characterisation of polyglycerol fatty acid estersB De Meulenaer, G Van Royen, B Vanhoutte, et al.
Journal of Agricultural and Food Chemistry|April 21, 2001
Identification of alpha-tocopherol oxidation products in triolein at elevated temperaturesT Verleyen, R Verhe, A Huyghebaert, et al.
Revue Scientifique Et Technique (International Office of Epizootics)|November 11, 2006
On-farm contamination of animals with chemical contaminantsC Saegerman, L Pussemier, A Huyghebaert, et al.
Pageof 3

Showing results (1-10 of 25) with videos related to

Sort By:
Pageof 3
International Journal of Food Microbiology|August 1, 1996
Screening of Salmonella in naturally contaminated feeds with rapid methodsH Fierens, A Huyghebaert
Food Additives and Contaminants|November 26, 1998
Polystyrene cups and containers: styrene migrationM S Tawfik, A Huyghebaert
Mededelingen (Rijksuniversiteit Te Gent. Fakulteit Van De Landbouwkundige En Toegepaste Biologische Wetenschappen)|June 16, 2005
The effect of phospholipids and water on the isothermal crystallisation behaviour of milk fatB Vanhoutte, I Foubert, A Huyghebaert, et al.
Meat Science|November 9, 2011
Reduction of Bacillus subtilis, Bacillus stearothermophilus and Streptococcus faecalis in meat batters by temperature-high hydrostatic pressure pasteurizationF Moerman, B Mertens, L Demey, et al.
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|July 1, 1980
Determination of polycyclic aromatic hydrocarbons in fat products by high pressure liquid chromatographyA Van Heddeghem, A Huyghebaert, H De Moor
Mededelingen (Rijksuniversiteit Te Gent. Fakulteit Van De Landbouwkundige En Toegepaste Biologische Wetenschappen)|June 16, 2005
Development of an immunological method to assess bisphenol A migrationB De Meulenaer, K Baert, H Lanckriet, et al.
European Journal of Medical Research|November 17, 1995
Contribution of trans fatty acids from vegetable oils and margarines to the Belgian dietW De Greyt, O Radanyi, M Kellens, et al.
Journal of Chromatography. A|November 28, 2000
Combined liquid and gas chromatographic characterisation of polyglycerol fatty acid estersB De Meulenaer, G Van Royen, B Vanhoutte, et al.
Journal of Agricultural and Food Chemistry|April 21, 2001
Identification of alpha-tocopherol oxidation products in triolein at elevated temperaturesT Verleyen, R Verhe, A Huyghebaert, et al.
Revue Scientifique Et Technique (International Office of Epizootics)|November 11, 2006
On-farm contamination of animals with chemical contaminantsC Saegerman, L Pussemier, A Huyghebaert, et al.
Pageof 3