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Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|June 16, 2004
Risk factors for atopy among school children in a rural area of Latin AmericaP J Cooper, M E Chico, L C Rodrigues, et al.
BMJ (Clinical Research Ed.)|August 7, 2014
Effect of BCG vaccination against Mycobacterium tuberculosis infection in children: systematic review and meta-analysisA Roy, M Eisenhut, R J Harris, et al.
Ecotoxicology and Environmental Safety|August 7, 2018
Glutathione peroxidase and glutathione S-transferase in blood and liver from a hypoxia-tolerant fish under oxygen deprivationC Rocha-Santos, F F Bastos, R F Dantas, et al.
Animal : an International Journal of Animal Bioscience|July 9, 2020
An improved algorithm for solving profit-maximizing cattle diet problemsJ G O Marques, R de O Silva, L G Barioni, et al.
Lancet (London, England)|June 7, 2005
Reduction in exposure to carcinogenic aflatoxins by postharvest intervention measures in west Africa: a community-based intervention studyP C Turner, A Sylla, Y Y Gong, et al.
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|December 30, 1998
Serotype distribution and prevalence of resistance to benzylpenicillin in three representative populations of Streptococcus pneumoniae isolates from the coast of KenyaJ A Scott, A J Hall, A Hannington, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|May 3, 2000
Early BCG vaccination and reduction in atopy in Guinea-BissauP Aaby, S O Shaheen, C B Heyes, et al.
Epidemiology and Infection|April 11, 2001
A study of infectious intestinal disease in England: risk factors associated with group A rotavirus in childrenD Sethi, P Cumberland, M J Hudson, et al.
Epidemiology and Infection|June 27, 2003
The infectious intestinal disease study of England: a prospective evaluation of symptoms and health care use after an acute episodeP Cumberland, D Sethi, P J Roderick, et al.
International Journal of Food Microbiology|June 28, 2005
Dietary exposure to aflatoxin from maize and groundnut in young children from Benin and Togo, West AfricaS Egal, A Hounsa, Y Y Gong, et al.
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