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Journal of Food Protection|February 10, 2019
Evaluation of Four ONPG Tests for Enterobacteriaceae from Human, Animal and Selected Food SourcesN A Cox, A J MercuriJournal of Food Protection|March 1, 2019
Coliforms and Enterobacteriaceae Isolates from Selected FoodsA J Mercuri, N A CoxJournal of Food Protection|March 1, 2019
Accuracy of Micro-ID for Identification of Salmonella and Other Enterobacteriaceae from Clinical and Food SourcesN A Cox, A J MercuriJournal of Food Protection|March 1, 2019
Recovering Low Levels of Various Salmonella Serotypes from Deep-frozen Broiler Carcasses by Direct EnrichmentN A Cox, A J MercuriJournal of Food Protection|February 24, 2019
Recovery of Salmonellae from Broiler Carcasses by Direct EnrichmentN A Cox, A J MercuriJournal of Food Protection|February 24, 2019
Comparison of Two Minikits (API and R-B) for Identification of Enterobacteriaceae Isolated from Poultry and Meat ProductsN A Cox, A J MercuriPoultry Science|November 1, 1976
Swab and excised tissue sampling for total and Enterobacteriaceae counts of fresh and surface-frozen broiler skinN A Cox, A J Mercuri, J E Thomson, et al.Journal of Food Protection|February 24, 2019
Relation of Enterobacteriaceae Counts to Salmonella Contamination of Market BroilersA J Mercuri, N A Cox, M O Carson, et al.Journal of Food Protection|March 1, 2019
Comparative Study of Micro-ID, Minitek and Conventional Methods with Enterobacteriaceae Freshly Isolated from FoodsN A Cox, A J Mercuri, M O Carson, et al.Journal of Food Protection|February 24, 2019
Effectiveness of Sampling Methods for Salmonella Detection on Processed BroilersN A Cox, A J Mercuri, D A Tanner, et al.Pageof 17