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Critical Reviews in Food Science and Nutrition|January 1, 1986
Radiation preservation of foods of plant origin. Part IV. Subtropical fruits: citrus, grapes, and avocadosP Thomas
Annals of the Royal College of Surgeons of England|September 1, 1994
Surgical training in the United Kingdom for foreign graduatesP Thomas
Revue Neurologique|May 9, 2002
[Confusional disorders and epilepsy]P Thomas
Critical Reviews in Food Science and Nutrition|January 1, 1986
Radiation preservation of foods of plant origin. Part V. Temperate fruits: pome fruits, stone fruits, and berriesP Thomas
Revue Neurologique|January 19, 2000
[Absence status epilepsy]P Thomas
Medical World News|April 16, 1989
Replacing folklore with science. PreventionP Thomas
Nursing Times|November 5, 1995
A study of the effectiveness of staff support groupsP Thomas
Journal of Applied Microbiology|June 10, 2004
Isolation of Bacillus pumilus from in vitro grapes as a long-term alcohol-surviving and rhizogenesis inducing covert endophyteP Thomas
Radiologia Clinica|January 1, 1976
Radiotherapy of metastases of mammary carcinomaP Thomas
Critical Reviews in Food Science and Nutrition|January 1, 1984
Radiation preservation of foods of plant origin. Part 1. Potatoes and other tuber cropsP Thomas
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