Search research articles
Contact Us
Filters
Showing results (1-10 of 3) with videos related to
Page
of 1
Sort By:
International Journal of Food Microbiology
|
December 19, 2020
Stability of hepatitis E virus at high hydrostatic pressure processing
R Johne, A Wolff, A K Gadicherla, et al.
International Journal of Food Microbiology
|
May 4, 2020
Stability of hepatitis E virus at different pH values
A Wolff, T Günther, T Albert, et al.
European Journal of Vascular and Endovascular Surgery : the Official Journal of the European Society for Vascular Surgery
|
January 29, 2013
Inhibiting connexin channels protects against cryopreservation-induced cell death in human blood vessels
M Bol, C Van Geyt, S Baert, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 3) with videos related to
Sort By:
Page
of 1
International Journal of Food Microbiology
|
December 19, 2020
Stability of hepatitis E virus at high hydrostatic pressure processing
R Johne, A Wolff, A K Gadicherla, et al.
International Journal of Food Microbiology
|
May 4, 2020
Stability of hepatitis E virus at different pH values
A Wolff, T Günther, T Albert, et al.
European Journal of Vascular and Endovascular Surgery : the Official Journal of the European Society for Vascular Surgery
|
January 29, 2013
Inhibiting connexin channels protects against cryopreservation-induced cell death in human blood vessels
M Bol, C Van Geyt, S Baert, et al.
Page
of 1