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A K Gadicherla

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International Journal of Food Microbiology|December 19, 2020
Stability of hepatitis E virus at high hydrostatic pressure processingR Johne, A Wolff, A K Gadicherla, et al.
International Journal of Food Microbiology|May 4, 2020
Stability of hepatitis E virus at different pH valuesA Wolff, T Günther, T Albert, et al.
European Journal of Vascular and Endovascular Surgery : the Official Journal of the European Society for Vascular Surgery|January 29, 2013
Inhibiting connexin channels protects against cryopreservation-induced cell death in human blood vesselsM Bol, C Van Geyt, S Baert, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
International Journal of Food Microbiology|December 19, 2020
Stability of hepatitis E virus at high hydrostatic pressure processingR Johne, A Wolff, A K Gadicherla, et al.
International Journal of Food Microbiology|May 4, 2020
Stability of hepatitis E virus at different pH valuesA Wolff, T Günther, T Albert, et al.
European Journal of Vascular and Endovascular Surgery : the Official Journal of the European Society for Vascular Surgery|January 29, 2013
Inhibiting connexin channels protects against cryopreservation-induced cell death in human blood vesselsM Bol, C Van Geyt, S Baert, et al.
Pageof 1