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A Kawatra

Showing results (1-10 of 9) with videos related to

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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|June 1, 1995
Effect of dietary fibre from cereal brans and legume seedcoats on serum lipids in ratsM Sharma, A Kawatra
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|June 1, 1994
Fibre constituents of some foodsB Rani, A Kawatra
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|September 3, 1999
Reduction of polyphenol and phytic acid content of pearl millet grains by malting and blanchingArchana, S Sehgal, A Kawatra
Die Nahrung|March 20, 2001
In vitro protein and starch digestibility of pearl millet (Pennisetum gluacum L.) as affected by processing techniquesArchana, S Sehgal, A Kawatra
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|October 27, 2001
Nutritional composition of selected green leafy vegetables, herbs and carrotsG Singh, A Kawatra, S Sehgal
Journal of Food Science and Technology|September 6, 2014
Nutritional composition of ginger powder prepared using various drying methodsA Sangwan, A Kawatra, S Sehgal
European Journal of Clinical Nutrition|April 1, 1993
Effect of isabgol husk supplementation in a low-fibre diet on serum levels and calcium, phosphorus and iron balance in adolescent girlsA Kawatra, C M Bhat, A Arora
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 1, 1992
Effect of Isabgol husk supplementation on trace minerals (Zn, Cu, Mn) levels in adolescent girlsA Kawatra, C M Bhat, A Arora
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 1, 1991
Hypocholesterolemic effect of guargum in overweight adultsA Kawatra, A C Kapoor, S Seghal
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|June 1, 1995
Effect of dietary fibre from cereal brans and legume seedcoats on serum lipids in ratsM Sharma, A Kawatra
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|June 1, 1994
Fibre constituents of some foodsB Rani, A Kawatra
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|September 3, 1999
Reduction of polyphenol and phytic acid content of pearl millet grains by malting and blanchingArchana, S Sehgal, A Kawatra
Die Nahrung|March 20, 2001
In vitro protein and starch digestibility of pearl millet (Pennisetum gluacum L.) as affected by processing techniquesArchana, S Sehgal, A Kawatra
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|October 27, 2001
Nutritional composition of selected green leafy vegetables, herbs and carrotsG Singh, A Kawatra, S Sehgal
Journal of Food Science and Technology|September 6, 2014
Nutritional composition of ginger powder prepared using various drying methodsA Sangwan, A Kawatra, S Sehgal
European Journal of Clinical Nutrition|April 1, 1993
Effect of isabgol husk supplementation in a low-fibre diet on serum levels and calcium, phosphorus and iron balance in adolescent girlsA Kawatra, C M Bhat, A Arora
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 1, 1992
Effect of Isabgol husk supplementation on trace minerals (Zn, Cu, Mn) levels in adolescent girlsA Kawatra, C M Bhat, A Arora
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 1, 1991
Hypocholesterolemic effect of guargum in overweight adultsA Kawatra, A C Kapoor, S Seghal
Pageof 1