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Family & Community Health|May 16, 2002
Promoting success for at-risk African-American youth: perceived barriers and resources in using community-based success criteriaHugh D Spitler, Karen A Kemper, Veronica G ParkerDrug Metabolism and Disposition: the Biological Fate of Chemicals|May 17, 2001
Metabolism of butadiene monoxide by freshly isolated hepatocytes from mice and rats: different partitioning between oxidative, hydrolytic, and conjugation pathwaysR A Kemper, R J Krause, A A ElfarraBiotherapy (Dordrecht, Netherlands)|January 1, 1994
Dysfunctional monocytes from a patient with disseminated Mycobacterium kansasii infection are activated in vitro and in vivo by GM-CSFL E Bermudez, C A Kemper, S C DeresinskiMilitary Medicine|August 29, 2003
The Health Assessment Longitudinal File imperative: foundation for improving the health of the forceJudith A Kemper, Donald A Donahue, Judith S HarrisJournal of the American College of Cardiology|January 1, 1988
Acute reduction in functional infarct expansion with late coronary reperfusion: assessment with quantitative two-dimensional echocardiographyT Force, A Kemper, M Leavitt, et al.IEEE Transactions on Bio-Medical Engineering|August 4, 2020
Proactive Air Management in CT Power Injections: A Comprehensive Approach to Reducing Air EmbolizationMichael C McDermott, William R Barone, Corey A KemperChemico-Biological Interactions|June 9, 2001
Cellular and molecular basis for species, sex and tissue differences in 1,3-butadiene metabolismA A Elfarra, R J Krause, R A KemperThe Journal of Infectious Diseases|April 16, 1998
Immunomodulatory treatment of Mycobacterium avium complex bacteremia in patients with AIDS by use of recombinant granulocyte-macrophage colony-stimulating factorC A Kemper, L E Bermudez, S C DeresinskiBritish Journal of Rheumatology|November 1, 1983
Circulating immune complexes in ankylosing spondylitisH Deicher, A Ebringer, S Hildebrand, et al.Journal of Water and Health|August 26, 2023
A membrane filtration method for the enumeration of Escherichia coli in bathing water and other waters with high levels of background bacteriaMerel A Kemper, Christiaan Veenman, Hetty Blaak, et al.Pageof 17