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A L Capper

Showing results (1-10 of 6) with videos related to

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Journal of the American Dietetic Association|October 1, 1990
Sources of fat, fatty acids, and cholesterol in the diets of adolescentsJ C Witschi, A L Capper, R C Ellison
Journal of the American Dietetic Association|December 1, 1987
Sources of sodium, potassium, and energy in the diets of adolescentsJ C Witschi, A L Capper, D W Hosmer, et al.
Health Education Quarterly|January 1, 1989
The environmental component: changing school food service to promote cardiovascular healthR C Ellison, A L Capper, R J Goldberg, et al.
American Journal of Public Health|November 1, 1990
Use of fat-modified food products to change dietary fat intake of young peopleR C Ellison, R J Goldberg, J C Witschi, et al.
The American Journal of Clinical Nutrition|July 11, 1992
Effects of alterations in fatty acid intake on the blood pressure of adolescents: the Exeter-Andover ProjectR J Goldberg, R C Ellison, D W Hosmer, et al.
Journal of Clinical Epidemiology|January 1, 1989
Effects on blood pressure of a decrease in sodium use in institutional food preparation: the Exeter-Andover ProjectR C Ellison, A L Capper, W P Stephenson, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Journal of the American Dietetic Association|October 1, 1990
Sources of fat, fatty acids, and cholesterol in the diets of adolescentsJ C Witschi, A L Capper, R C Ellison
Journal of the American Dietetic Association|December 1, 1987
Sources of sodium, potassium, and energy in the diets of adolescentsJ C Witschi, A L Capper, D W Hosmer, et al.
Health Education Quarterly|January 1, 1989
The environmental component: changing school food service to promote cardiovascular healthR C Ellison, A L Capper, R J Goldberg, et al.
American Journal of Public Health|November 1, 1990
Use of fat-modified food products to change dietary fat intake of young peopleR C Ellison, R J Goldberg, J C Witschi, et al.
The American Journal of Clinical Nutrition|July 11, 1992
Effects of alterations in fatty acid intake on the blood pressure of adolescents: the Exeter-Andover ProjectR J Goldberg, R C Ellison, D W Hosmer, et al.
Journal of Clinical Epidemiology|January 1, 1989
Effects on blood pressure of a decrease in sodium use in institutional food preparation: the Exeter-Andover ProjectR C Ellison, A L Capper, W P Stephenson, et al.
Pageof 1