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The American Journal of Clinical Nutrition|January 5, 2000
Behavioral methods used in the study of long-chain polyunsaturated fatty acid nutrition in primate infantsS E CarlsonArchives De Pediatrie : Organe Officiel De La Societe Francaise De Pediatrie|February 12, 1999
[Precocious maturation of auditory evoked potentials in prematures: influence of gestational age and sex]T Morlet, V Desreux, A LapillonneJournal De Gynecologie, Obstetrique Et Biologie De La Reproduction|February 18, 2004
[Trophic feeding and maturation of the gastrointestinal tract of the preterm infant]A Lapillonne, F Campeotto, C DupontArchives De Pediatrie : Organe Officiel De La Societe Francaise De Pediatrie|September 8, 2009
[Use of standardized parenteral solutions in French neonatal departments: results of a national survey]A Lapillonne, L Fellous, E Kermorvant-DucheminLipids|April 2, 1999
Polyunsaturated fatty acid status and neurodevelopment: a summary and critical analysis of the literatureS E Carlson, M NeuringerClinica Chimica Acta; International Journal of Clinical Chemistry|September 15, 1977
A sensitive enzymatic method for determination of free and esterified tissue cholesterolS E Carlson, S GoldfarbArchives De Pediatrie : Organe Officiel De La Societe Francaise De Pediatrie|February 4, 2011
[Nutrition of the preterm infant]A Lapillonne, H Razafimahefa, V Rigourd, et al.Acta Paediatrica (Oslo, Norway : 1992). Supplement|December 1, 1994
Red blood cell fatty acid composition in low-birth-weight infants fed either human milk or formula during the first months of lifeV Chirouze, A Lapillonne, G Putet, et al.Current Opinion in Clinical Nutrition and Metabolic Care|February 27, 2001
Long-chain polyunsaturated fatty acids in infant nutrition: effects on infant developmentJ S Forsyth, S E CarlsonLipids|January 1, 1996
A randomized trial of visual attention of preterm infants fed docosahexaenoic acid until two monthsS E Carlson, S H WerkmanPageof 13