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A LeDuy

Showing results (11-20 of 18) with videos related to

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Biotechnology and Bioengineering|January 20, 1989
Improvement of ethanol fermentation under hyperbaric conditionsY L'Italien, J Thibault, A LeDuy
Canadian Journal of Microbiology|June 1, 1979
Utilization of seawater-urea as a culture medium for Spirulina maximaO Faucher, B Coupal, A Leduy
Biotechnology and Bioengineering|January 15, 1989
Biosynthesis of pullulan using immobilized Aureobasidium pullulans cellsA Mulchandani, J H Luong, A LeDuy
Biotechnology and Bioengineering|August 20, 1988
Batch kinetics of microbial polysaccharide biosynthesisA Mulchandani, J H Luong, A Leduy
Biotechnology and Bioengineering|January 1, 1974
A study of the rheological properties of a non-Newtonian fermentation brothA Leduy, A A Marsan, B Coupal
Applied and Environmental Microbiology|October 1, 1989
Effect of growth conditions and trehalose content on cryotolerance of bakers' yeast in frozen doughsP Gélinas, G Fiset, A Leduy, et al.
Biotechnology and Bioengineering|February 1, 1985
Effect of pH on the batch fermentation of pullulan from sucrose mediumC Lacroix, A Leduy, G Noel, et al.
Applied Microbiology and Biotechnology|January 5, 2000
Analysis of the relative abundance of different types of bacteria capable of toluene degradation in a compost biofilterP Juteau, R Larocque, D Rho, et al.
Pageof 2

Showing results (11-20 of 18) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 18 results.
Biotechnology and Bioengineering|January 20, 1989
Improvement of ethanol fermentation under hyperbaric conditionsY L'Italien, J Thibault, A LeDuy
Canadian Journal of Microbiology|June 1, 1979
Utilization of seawater-urea as a culture medium for Spirulina maximaO Faucher, B Coupal, A Leduy
Biotechnology and Bioengineering|January 15, 1989
Biosynthesis of pullulan using immobilized Aureobasidium pullulans cellsA Mulchandani, J H Luong, A LeDuy
Biotechnology and Bioengineering|August 20, 1988
Batch kinetics of microbial polysaccharide biosynthesisA Mulchandani, J H Luong, A Leduy
Biotechnology and Bioengineering|January 1, 1974
A study of the rheological properties of a non-Newtonian fermentation brothA Leduy, A A Marsan, B Coupal
Applied and Environmental Microbiology|October 1, 1989
Effect of growth conditions and trehalose content on cryotolerance of bakers' yeast in frozen doughsP Gélinas, G Fiset, A Leduy, et al.
Biotechnology and Bioengineering|February 1, 1985
Effect of pH on the batch fermentation of pullulan from sucrose mediumC Lacroix, A Leduy, G Noel, et al.
Applied Microbiology and Biotechnology|January 5, 2000
Analysis of the relative abundance of different types of bacteria capable of toluene degradation in a compost biofilterP Juteau, R Larocque, D Rho, et al.
Pageof 2