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European Journal of Pharmacology
|
February 15, 1996
Protective effects of free polyunsaturated fatty acids on arrhythmias induced by lysophosphatidylcholine or palmitoylcarnitine in neonatal rat cardiac myocytes
J X Kang, A Leaf
World Review of Nutrition and Dietetics
|
January 1, 1991
Cardiovascular effects of omega 3 fatty acids. Atherosclerosis risk factor modification by omega 3 fatty acids
P C Weber, A Leaf
Lipids
|
March 1, 1996
The cardiac antiarrhythmic effects of polyunsaturated fatty acid
J X Kang, A Leaf
Proceedings of the National Academy of Sciences of the United States of America
|
October 11, 1994
Effects of long-chain polyunsaturated fatty acids on the contraction of neonatal rat cardiac myocytes
J X Kang, A Leaf
Journal of Steroid Biochemistry
|
February 1, 1972
The site of the aldosterone induced stimulation of sodium transport
A Leaf, A D Macknight
The Physician and Sportsmedicine
|
January 6, 2010
The effect of lean fish consumption on triglyceride levels
David A Leaf, Lauren Hatcher
The New England Journal of Medicine
|
March 3, 1988
Cardiovascular effects of n-3 fatty acids
A Leaf, P C Weber
World Review of Nutrition and Dietetics
|
July 2, 1998
Omega 3 fatty acids and cardiovascular disease
A Leaf, J X Kang
Journal of Safety Research
|
January 22, 2003
Provisional license
David F Preusser, William A Leaf
Archives of Environmental Health
|
July 1, 1996
Urban ectopy in the mountains: carbon monoxide exposure at high altitude
D A Leaf, M T Kleinman
Page
of 29
Search research articles
Search
Showing results (81-90 of 283) with videos related to
Sort By:
Page
of 29
European Journal of Pharmacology
|
February 15, 1996
Protective effects of free polyunsaturated fatty acids on arrhythmias induced by lysophosphatidylcholine or palmitoylcarnitine in neonatal rat cardiac myocytes
J X Kang, A Leaf
World Review of Nutrition and Dietetics
|
January 1, 1991
Cardiovascular effects of omega 3 fatty acids. Atherosclerosis risk factor modification by omega 3 fatty acids
P C Weber, A Leaf
Lipids
|
March 1, 1996
The cardiac antiarrhythmic effects of polyunsaturated fatty acid
J X Kang, A Leaf
Proceedings of the National Academy of Sciences of the United States of America
|
October 11, 1994
Effects of long-chain polyunsaturated fatty acids on the contraction of neonatal rat cardiac myocytes
J X Kang, A Leaf
Journal of Steroid Biochemistry
|
February 1, 1972
The site of the aldosterone induced stimulation of sodium transport
A Leaf, A D Macknight
The Physician and Sportsmedicine
|
January 6, 2010
The effect of lean fish consumption on triglyceride levels
David A Leaf, Lauren Hatcher
The New England Journal of Medicine
|
March 3, 1988
Cardiovascular effects of n-3 fatty acids
A Leaf, P C Weber
World Review of Nutrition and Dietetics
|
July 2, 1998
Omega 3 fatty acids and cardiovascular disease
A Leaf, J X Kang
Journal of Safety Research
|
January 22, 2003
Provisional license
David F Preusser, William A Leaf
Archives of Environmental Health
|
July 1, 1996
Urban ectopy in the mountains: carbon monoxide exposure at high altitude
D A Leaf, M T Kleinman
Page
of 29