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International Journal of Food Microbiology|May 1, 1994
Effect of the bacteriocin carnocin CP5 and of the producing strain Carnobacterium piscicola CP5 on the viability of Listeria monocytogenes ATCC 15313 in salt solution, broth and skimmed milk, at various incubation temperaturesF Mathieu, M Michel, A Lebrihi, et al.Current Microbiology|March 1, 1997
Purification and partial amino acid sequence of brevicin 27, a bacteriocin produced by Lactobacillus brevis SB27V Benoit, A Lebrihi, J B Millière, et al.Canadian Journal of Microbiology|September 1, 1995
Regulation of valine catabolism by ammonium in Streptomyces ambofaciens, producer of spiramycinA Lounès, A Lebrihi, C Benslimane, et al.Current Microbiology|November 1, 1995
Glycerol effect on spiramycin production and valine catabolism in Streptomyces ambofaciensA Lounès, A Lebrihi, C Benslimane, et al.Applied Microbiology and Biotechnology|March 1, 1996
Regulation of spiramycin synthesis in Streptomyces ambofaciens: effects of glucose and inorganic phosphateA Lounès, A Lebrihi, C Benslimane, et al.Journal of Applied Microbiology|September 28, 2007
Partitioning of ochratoxin A in mycelium and conidia of Aspergillus carbonarius and the impact on toxin contamination of grapes and wineA Atoui, D Mitchell, F Mathieu, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 3, 2010
Influence of barley malting operating parameters on T-2 and HT-2 toxinogenesis of Fusarium langsethiae, a worrying contaminant of malting barley in EuropeC Strub, D Pocaznoi, A Lebrihi, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 21, 2011
Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformationG Jard, T Liboz, F Mathieu, et al.International Journal of Food Microbiology|December 18, 2007
Mycoflora and ochratoxin A producing strains of Aspergillus in Algerian wheatA Riba, S Mokrane, F Mathieu, et al.Canadian Journal of Microbiology|May 16, 2006
Antimicrobial compounds produced by Actinomadura sp. AC104 isolated from an Algerian Saharan soilB Badji, A Zitouni, F Mathieu, et al.Pageof 4