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A Leclercq

Showing results (51-60 of 203) with videos related to

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Current Opinion in Clinical Nutrition and Metabolic Care|May 29, 2009
The metabolic syndrome: how it may influence hepatic stellate cell activation and hepatic fibrosisNicolas Lanthier, Yves Horsmans, Isabelle A Leclercq
Clinical Science (London, England : 1979)|September 12, 2015
Brown adipose tissue: a potential target in the fight against obesity and the metabolic syndromeLaurence Poekes, Nicolas Lanthier, Isabelle A Leclercq
Current Opinion in Structural Biology|June 20, 2026
Tuning the physicochemical properties of rationally designed protein-based biomolecular condensatesNora A Leclercq Haanæs, Janet R Kumita
Gastroenterology|May 6, 2003
Leptin-specific mechanisms for impaired liver regeneration in ob/ob mice after toxic injuryIsabelle A Leclercq, Jacqueline Field, Geoffrey C Farrell
The Journal of Rheumatology|August 1, 1983
Ankylosing spondylitis: a family studyS A LeClercq, L Chaput, A S Russell
Acta Chirurgica Belgica|July 1, 1974
[Integration of flow and pressure measurements in peripheral vascular surgery (author's transl)]L Van de Berg, L Hanson, A Leclercq
The West Virginia Medical Journal|January 22, 2010
Slit fracture through two adjacent cervical vertebrae: case report and review of the literatureTracy L Hendershot, Toussaint A Leclercq, Peter Chirico
Acta Gastro-Enterologica Belgica|August 25, 2011
Are n-3 PUFA dietary recommendations met in in-hospital and school catering?O Molendi-Coste, V Legry, I A Leclercq
Gastroenterology Research and Practice|January 4, 2011
Why and How Meet n-3 PUFA Dietary Recommendations?Olivier Molendi-Coste, Vanessa Legry, Isabelle A Leclercq
Acta Gastro-Enterologica Belgica|February 9, 2011
Dietary lipids and NAFLD: suggestions for improved nutritionO Molendi-Coste, V Legry, I A Leclercq
Pageof 21

Showing results (51-60 of 203) with videos related to

Sort By:
Pageof 21
Current Opinion in Clinical Nutrition and Metabolic Care|May 29, 2009
The metabolic syndrome: how it may influence hepatic stellate cell activation and hepatic fibrosisNicolas Lanthier, Yves Horsmans, Isabelle A Leclercq
Clinical Science (London, England : 1979)|September 12, 2015
Brown adipose tissue: a potential target in the fight against obesity and the metabolic syndromeLaurence Poekes, Nicolas Lanthier, Isabelle A Leclercq
Current Opinion in Structural Biology|June 20, 2026
Tuning the physicochemical properties of rationally designed protein-based biomolecular condensatesNora A Leclercq Haanæs, Janet R Kumita
Gastroenterology|May 6, 2003
Leptin-specific mechanisms for impaired liver regeneration in ob/ob mice after toxic injuryIsabelle A Leclercq, Jacqueline Field, Geoffrey C Farrell
The Journal of Rheumatology|August 1, 1983
Ankylosing spondylitis: a family studyS A LeClercq, L Chaput, A S Russell
Acta Chirurgica Belgica|July 1, 1974
[Integration of flow and pressure measurements in peripheral vascular surgery (author's transl)]L Van de Berg, L Hanson, A Leclercq
The West Virginia Medical Journal|January 22, 2010
Slit fracture through two adjacent cervical vertebrae: case report and review of the literatureTracy L Hendershot, Toussaint A Leclercq, Peter Chirico
Acta Gastro-Enterologica Belgica|August 25, 2011
Are n-3 PUFA dietary recommendations met in in-hospital and school catering?O Molendi-Coste, V Legry, I A Leclercq
Gastroenterology Research and Practice|January 4, 2011
Why and How Meet n-3 PUFA Dietary Recommendations?Olivier Molendi-Coste, Vanessa Legry, Isabelle A Leclercq
Acta Gastro-Enterologica Belgica|February 9, 2011
Dietary lipids and NAFLD: suggestions for improved nutritionO Molendi-Coste, V Legry, I A Leclercq
Pageof 21