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The British Journal of Nutrition
|
May 1, 1987
Relative nutritional availability to rats of selenium in Finnish spring wheat (Triticum aestivum L.) fertilized or sprayed with sodium selenate and in an American winter bread wheat naturally high in Se
M Mutanen, P Koivistoinen, V C Morris, et al.
The American Journal of Clinical Nutrition
|
December 1, 1981
Selenium balance in young men during selenium depletion and repletion
O A Levander, B Sutherland, V C Morris, et al.
Free Radical Biology & Medicine
|
December 14, 2004
Benign coxsackievirus damages heart muscle in iron-loaded vitamin E-deficient mice
Melinda A Beck, Qing Shi, Virginia C Morris, et al.
The Journal of Nutrition
|
April 1, 1983
Intrinsic labeling of chicken products with a stable isotope of selenium (76Se)
C A Swanson, D C Reamer, C Veillon, et al.
Nature Medicine
|
May 1, 1995
Rapid genomic evolution of a non-virulent coxsackievirus B3 in selenium-deficient mice results in selection of identical virulent isolates
M A Beck, Q Shi, V C Morris, et al.
The Journal of Parasitology
|
February 1, 1995
Protection against murine cerebral malaria by dietary-induced oxidative stress
O A Levander, R Fontela, V C Morris, et al.
The American Journal of Clinical Nutrition
|
December 1, 1989
Menhaden-fish oil in a vitamin E-deficient diet: protection against chloroquine-resistant malaria in mice
O A Levander, A L Ager, V C Morris, et al.
Journal of Cardiovascular Risk
|
February 1, 1997
The effect of antioxidant vitamin supplementation on traditional cardiovascular risk factors
E R Miller, L J Appel, O A Levander, et al.
The American Journal of Clinical Nutrition
|
November 1, 1983
Selenium and acute alcoholism
S K Dutta, P A Miller, L B Greenberg, et al.
Poultry Science
|
August 1, 1996
Association of lowered plasma carotenoids with protection against cecal coccidiosis by diets high in n-3 fatty acids
P C Allen, H D Danforth, V C Morris, et al.
Page
of 14
Search research articles
Search
Showing results (51-60 of 137) with videos related to
Sort By:
Page
of 14
The British Journal of Nutrition
|
May 1, 1987
Relative nutritional availability to rats of selenium in Finnish spring wheat (Triticum aestivum L.) fertilized or sprayed with sodium selenate and in an American winter bread wheat naturally high in Se
M Mutanen, P Koivistoinen, V C Morris, et al.
The American Journal of Clinical Nutrition
|
December 1, 1981
Selenium balance in young men during selenium depletion and repletion
O A Levander, B Sutherland, V C Morris, et al.
Free Radical Biology & Medicine
|
December 14, 2004
Benign coxsackievirus damages heart muscle in iron-loaded vitamin E-deficient mice
Melinda A Beck, Qing Shi, Virginia C Morris, et al.
The Journal of Nutrition
|
April 1, 1983
Intrinsic labeling of chicken products with a stable isotope of selenium (76Se)
C A Swanson, D C Reamer, C Veillon, et al.
Nature Medicine
|
May 1, 1995
Rapid genomic evolution of a non-virulent coxsackievirus B3 in selenium-deficient mice results in selection of identical virulent isolates
M A Beck, Q Shi, V C Morris, et al.
The Journal of Parasitology
|
February 1, 1995
Protection against murine cerebral malaria by dietary-induced oxidative stress
O A Levander, R Fontela, V C Morris, et al.
The American Journal of Clinical Nutrition
|
December 1, 1989
Menhaden-fish oil in a vitamin E-deficient diet: protection against chloroquine-resistant malaria in mice
O A Levander, A L Ager, V C Morris, et al.
Journal of Cardiovascular Risk
|
February 1, 1997
The effect of antioxidant vitamin supplementation on traditional cardiovascular risk factors
E R Miller, L J Appel, O A Levander, et al.
The American Journal of Clinical Nutrition
|
November 1, 1983
Selenium and acute alcoholism
S K Dutta, P A Miller, L B Greenberg, et al.
Poultry Science
|
August 1, 1996
Association of lowered plasma carotenoids with protection against cecal coccidiosis by diets high in n-3 fatty acids
P C Allen, H D Danforth, V C Morris, et al.
Page
of 14