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The Journal of Nutritional Biochemistry
|
November 13, 2004
Effects of soluble corn bran arabinoxylans on cecal digestion, lipid metabolism, and mineral balance (Ca, Mg) in rats
H W Lopez, M A Levrat, C Guy, et al.
The Journal of Nutrition
|
August 5, 2000
Dietary phytic acid and wheat bran enhance mucosal phytase activity in rat small intestine
H W Lopez, F Vallery, M A Levrat-Verny, et al.
Transfusion Clinique Et Biologique : Journal De La Societe Francaise De Transfusion Sanguine
|
October 9, 2012
[Diagnosis and treatment of trauma-induced coagulopathy]
J-S David, A Roumagnac, É Rulliat, et al.
Lipids
|
June 17, 2000
Cholesterol-lowering effects of guar gum: changes in bile acid pools and intestinal reabsorption
S Moriceau, C Besson, M A Levrat, et al.
BJOG : an International Journal of Obstetrics and Gynaecology
|
May 23, 2009
Bedside assessment of fibrinogen level in postpartum haemorrhage by thrombelastometry
C Huissoud, N Carrabin, F Audibert, et al.
British Journal of Anaesthesia
|
April 29, 2008
Evaluation of rotation thrombelastography for the diagnosis of hyperfibrinolysis in trauma patients
A Levrat, A Gros, L Rugeri, et al.
The Journal of Nutrition
|
June 1, 2001
Whole wheat and triticale flours with differing viscosities stimulate cecal fermentations and lower plasma and hepatic lipids in rats
A Adam, M A Levrat-Verny, H W Lopez, et al.
Annales Francaises D'Anesthesie Et De Reanimation
|
July 17, 2007
[Off label use of recombinant activated factor VII: a practice survey]
B Delannoy, A Levrat, V Chamouard, et al.
The Journal of Nutritional Biochemistry
|
December 20, 2000
Fructooligosaccharides enhance mineral apparent absorption and counteract the deleterious effects of phytic acid on mineral homeostasis in rats
H W Lopez, C Coudray, M A Levrat-Verny, et al.
The British Journal of Nutrition
|
February 3, 2000
Wholewheat flour ensures higher mineral absorption and bioavailability than white wheat flour in rats
M A Levrat-Verny, C Coudray, J Bellanger, et al.
Page
of 4
Search research articles
Search
Showing results (21-30 of 36) with videos related to
Sort By:
Page
of 4
The Journal of Nutritional Biochemistry
|
November 13, 2004
Effects of soluble corn bran arabinoxylans on cecal digestion, lipid metabolism, and mineral balance (Ca, Mg) in rats
H W Lopez, M A Levrat, C Guy, et al.
The Journal of Nutrition
|
August 5, 2000
Dietary phytic acid and wheat bran enhance mucosal phytase activity in rat small intestine
H W Lopez, F Vallery, M A Levrat-Verny, et al.
Transfusion Clinique Et Biologique : Journal De La Societe Francaise De Transfusion Sanguine
|
October 9, 2012
[Diagnosis and treatment of trauma-induced coagulopathy]
J-S David, A Roumagnac, É Rulliat, et al.
Lipids
|
June 17, 2000
Cholesterol-lowering effects of guar gum: changes in bile acid pools and intestinal reabsorption
S Moriceau, C Besson, M A Levrat, et al.
BJOG : an International Journal of Obstetrics and Gynaecology
|
May 23, 2009
Bedside assessment of fibrinogen level in postpartum haemorrhage by thrombelastometry
C Huissoud, N Carrabin, F Audibert, et al.
British Journal of Anaesthesia
|
April 29, 2008
Evaluation of rotation thrombelastography for the diagnosis of hyperfibrinolysis in trauma patients
A Levrat, A Gros, L Rugeri, et al.
The Journal of Nutrition
|
June 1, 2001
Whole wheat and triticale flours with differing viscosities stimulate cecal fermentations and lower plasma and hepatic lipids in rats
A Adam, M A Levrat-Verny, H W Lopez, et al.
Annales Francaises D'Anesthesie Et De Reanimation
|
July 17, 2007
[Off label use of recombinant activated factor VII: a practice survey]
B Delannoy, A Levrat, V Chamouard, et al.
The Journal of Nutritional Biochemistry
|
December 20, 2000
Fructooligosaccharides enhance mineral apparent absorption and counteract the deleterious effects of phytic acid on mineral homeostasis in rats
H W Lopez, C Coudray, M A Levrat-Verny, et al.
The British Journal of Nutrition
|
February 3, 2000
Wholewheat flour ensures higher mineral absorption and bioavailability than white wheat flour in rats
M A Levrat-Verny, C Coudray, J Bellanger, et al.
Page
of 4