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A Lonvaud-Funel

Showing results (31-40 of 55) with videos related to

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Journal of Applied Microbiology|March 9, 2005
The effect of sulphur dioxide and oxygen on the viability and culturability of a strain of Acetobacter pasteurianus and a strain of Brettanomyces bruxellensis isolated from wineW J du Toit, I S Pretorius, A Lonvaud-Funel
Journal of Applied Microbiology|January 26, 2008
Pathways that produce volatile sulphur compounds from methionine in Oenococcus oeniA Vallet, P Lucas, A Lonvaud-Funel, et al.
International Journal of Food Microbiology|March 23, 2004
A bacterial gene homologous to ABC transporters protect Oenococcus oeni from ethanol and other stress factors in wineJ-P Bourdineaud, B Nehmé, S Tesse, et al.
Letters in Applied Microbiology|January 11, 2007
Vanillin production from simple phenols by wine-associated lactic acid bacteriaA Bloem, A Bertrand, A Lonvaud-Funel, et al.
Journal of Applied Microbiology|March 13, 2003
Molecular characterization of Oenococcus oeni genes encoding proteins involved in arginine transportB Divol, T Tonon, S Morichon, et al.
Current Genetics|June 1, 1997
Incidence of SUC-RTM telomeric repeated genes in brewing and wild wine strains of SaccharomycesM Denayrolles, E P de Villechenon, A Lonvaud-Funel, et al.
Research in Microbiology|April 24, 2001
Identification of salivary Lactobacillus rhamnosus species by DNA profiling and a specific probeB Richard, A Groisillier, C Badet, et al.
Journal of Applied Microbiology|April 14, 2004
Methionine catabolism and production of volatile sulphur compounds by OEnococcus oeniL Pripis-Nicolau, G de Revel, A Bertrand, et al.
Journal of Applied Microbiology|January 16, 2008
Growth and volatile compound production by Brettanomyces/Dekkera bruxellensis in red wineA Romano, M C Perello, G de Revel, et al.
Journal of Applied Microbiology|May 3, 2000
Isolation, properties and behaviour of tyramine-producing lactic acid bacteria from wineV Moreno-Arribas, S Torlois, A Joyeux, et al.
Pageof 6

Showing results (31-40 of 55) with videos related to

Sort By:
Pageof 6
Journal of Applied Microbiology|March 9, 2005
The effect of sulphur dioxide and oxygen on the viability and culturability of a strain of Acetobacter pasteurianus and a strain of Brettanomyces bruxellensis isolated from wineW J du Toit, I S Pretorius, A Lonvaud-Funel
Journal of Applied Microbiology|January 26, 2008
Pathways that produce volatile sulphur compounds from methionine in Oenococcus oeniA Vallet, P Lucas, A Lonvaud-Funel, et al.
International Journal of Food Microbiology|March 23, 2004
A bacterial gene homologous to ABC transporters protect Oenococcus oeni from ethanol and other stress factors in wineJ-P Bourdineaud, B Nehmé, S Tesse, et al.
Letters in Applied Microbiology|January 11, 2007
Vanillin production from simple phenols by wine-associated lactic acid bacteriaA Bloem, A Bertrand, A Lonvaud-Funel, et al.
Journal of Applied Microbiology|March 13, 2003
Molecular characterization of Oenococcus oeni genes encoding proteins involved in arginine transportB Divol, T Tonon, S Morichon, et al.
Current Genetics|June 1, 1997
Incidence of SUC-RTM telomeric repeated genes in brewing and wild wine strains of SaccharomycesM Denayrolles, E P de Villechenon, A Lonvaud-Funel, et al.
Research in Microbiology|April 24, 2001
Identification of salivary Lactobacillus rhamnosus species by DNA profiling and a specific probeB Richard, A Groisillier, C Badet, et al.
Journal of Applied Microbiology|April 14, 2004
Methionine catabolism and production of volatile sulphur compounds by OEnococcus oeniL Pripis-Nicolau, G de Revel, A Bertrand, et al.
Journal of Applied Microbiology|January 16, 2008
Growth and volatile compound production by Brettanomyces/Dekkera bruxellensis in red wineA Romano, M C Perello, G de Revel, et al.
Journal of Applied Microbiology|May 3, 2000
Isolation, properties and behaviour of tyramine-producing lactic acid bacteria from wineV Moreno-Arribas, S Torlois, A Joyeux, et al.
Pageof 6