Isolation, properties and behaviour of tyramine-producing lactic acid bacteria from wine

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V Moreno-Arribas1, S Torlois, A Joyeux

  • 1Faculté d'Oenologie, Unité Associée INRA-Université Victor Segalen Bordeaux 2, Talence, France.

Journal of Applied Microbiology
|May 3, 2000
PubMed

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