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A Lonvaud-Funel

Showing results (41-50 of 55) with videos related to

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Applied Microbiology and Biotechnology|October 14, 2008
Purification of an alcohol dehydrogenase involved in the conversion of methional to methionol in Oenococcus oeni IOEB 8406A Vallet, X Santarelli, A Lonvaud-Funel, et al.
Journal of Applied Microbiology|January 13, 2001
Role of botrytized grape micro-organisms in SO2 binding phenomenaJ C Barbe, De Revel G, A Joyeux, et al.
Journal of Agricultural and Food Chemistry|December 10, 1999
Contribution to the knowledge of malolactic fermentation influence on wine aromaG de Revel, N Martin, L Pripis-Nicolau, et al.
Journal of Agricultural and Food Chemistry|August 24, 2000
Role of carbonyl compounds in SO(2) binding phenomena in musts and wines from botrytized grapesJ C Barbe, G de Revel, A Joyeux, et al.
Journal of Applied Microbiology|October 21, 2009
Brettanomyces bruxellensis evolution and volatile phenols production in red wines during storage in bottlesJ Coulon, M C Perello, A Lonvaud-Funel, et al.
Food Microbiology|June 1, 2010
Characterization of the yeast ecosystem in grape must and wine using real-time PCRK Zott, O Claisse, P Lucas, et al.
Oral Microbiology and Immunology|September 17, 2008
Effect of antiplaque compounds and mouthrinses on the activity of glucosyltransferases from Streptococcus sobrinus and insoluble glucan productionA Furiga, M Dols-Lafargue, A Heyraud, et al.
Journal of Applied Microbiology|August 8, 2009
Evidence for exopolysaccharide production by Oenococcus oeni strains isolated from non-ropy winesG Ciezack, L Hazo, G Chambat, et al.
Letters in Applied Microbiology|January 6, 2009
Determination of lactic acid bacteria producing biogenic amines in wine by quantitative PCR methodsF Nannelli, O Claisse, E Gindreau, et al.
Journal of Applied Microbiology|October 27, 2010
Variety and variability of glycosidase activities in an Oenococcus oeni strain collection tested with synthetic and natural substratesS Gagné, P M Lucas, M C Perello, et al.
Pageof 6

Showing results (41-50 of 55) with videos related to

Sort By:
Pageof 6
Applied Microbiology and Biotechnology|October 14, 2008
Purification of an alcohol dehydrogenase involved in the conversion of methional to methionol in Oenococcus oeni IOEB 8406A Vallet, X Santarelli, A Lonvaud-Funel, et al.
Journal of Applied Microbiology|January 13, 2001
Role of botrytized grape micro-organisms in SO2 binding phenomenaJ C Barbe, De Revel G, A Joyeux, et al.
Journal of Agricultural and Food Chemistry|December 10, 1999
Contribution to the knowledge of malolactic fermentation influence on wine aromaG de Revel, N Martin, L Pripis-Nicolau, et al.
Journal of Agricultural and Food Chemistry|August 24, 2000
Role of carbonyl compounds in SO(2) binding phenomena in musts and wines from botrytized grapesJ C Barbe, G de Revel, A Joyeux, et al.
Journal of Applied Microbiology|October 21, 2009
Brettanomyces bruxellensis evolution and volatile phenols production in red wines during storage in bottlesJ Coulon, M C Perello, A Lonvaud-Funel, et al.
Food Microbiology|June 1, 2010
Characterization of the yeast ecosystem in grape must and wine using real-time PCRK Zott, O Claisse, P Lucas, et al.
Oral Microbiology and Immunology|September 17, 2008
Effect of antiplaque compounds and mouthrinses on the activity of glucosyltransferases from Streptococcus sobrinus and insoluble glucan productionA Furiga, M Dols-Lafargue, A Heyraud, et al.
Journal of Applied Microbiology|August 8, 2009
Evidence for exopolysaccharide production by Oenococcus oeni strains isolated from non-ropy winesG Ciezack, L Hazo, G Chambat, et al.
Letters in Applied Microbiology|January 6, 2009
Determination of lactic acid bacteria producing biogenic amines in wine by quantitative PCR methodsF Nannelli, O Claisse, E Gindreau, et al.
Journal of Applied Microbiology|October 27, 2010
Variety and variability of glycosidase activities in an Oenococcus oeni strain collection tested with synthetic and natural substratesS Gagné, P M Lucas, M C Perello, et al.
Pageof 6