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Thorax
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January 20, 2000
Diet, lung function, and lung function decline in a cohort of 2512 middle aged men
B K Butland, A M Fehily, P C Elwood
Lancet (London, England)
|
July 8, 1989
Cigarettes and heart disease
A M Fehily, P C Elwood, J W Yarnell
Journal of Epidemiology and Community Health
|
March 1, 1987
Diet, alcohol, body mass, and social factors in relation to blood pressure: the Caerphilly Heart Study
P Elliott, A M Fehily, P M Sweetnam, et al.
Lancet (London, England)
|
April 18, 1992
Coronary heart disease and dietary factors
A M Fehily, J W Yarnell, J Pickering, et al.
European Heart Journal
|
February 1, 1992
Haematological prognostic indices after myocardial infarction: evidence from the diet and reinfarction trial (DART)
M L Burr, R M Holliday, A M Fehily, et al.
The American Journal of Clinical Nutrition
|
September 1, 1983
The effect of fatty fish on plasma lipid and lipoprotein concentrations
A M Fehily, M L Burr, K M Phillips, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry
|
March 26, 1982
Plasma and erythrocyte membrane fatty acids in oral contraceptive users
A M Fehily, J W Dickerson, B W Meade, et al.
Journal of Epidemiology and Community Health
|
December 1, 1986
Heart rate, employment status, and prevalent ischaemic heart disease confound relation between cereal fibre intake and blood pressure
M J Lichtenstein, M L Burr, A M Fehily, et al.
The British Journal of Nutrition
|
February 1, 1994
Dietary indices of atherogenicity and thrombogenicity and ischaemic heart disease risk: the Caerphilly Prospective Study
A M Fehily, J E Pickering, J W Yarnell, et al.
Human Nutrition. Applied Nutrition
|
October 1, 1985
Food-allergic asthma in general practice
M L Burr, A M Fehily, N C Stott, et al.
Page
of 5
Search research articles
Search
Showing results (11-20 of 49) with videos related to
Sort By:
Page
of 5
Thorax
|
January 20, 2000
Diet, lung function, and lung function decline in a cohort of 2512 middle aged men
B K Butland, A M Fehily, P C Elwood
Lancet (London, England)
|
July 8, 1989
Cigarettes and heart disease
A M Fehily, P C Elwood, J W Yarnell
Journal of Epidemiology and Community Health
|
March 1, 1987
Diet, alcohol, body mass, and social factors in relation to blood pressure: the Caerphilly Heart Study
P Elliott, A M Fehily, P M Sweetnam, et al.
Lancet (London, England)
|
April 18, 1992
Coronary heart disease and dietary factors
A M Fehily, J W Yarnell, J Pickering, et al.
European Heart Journal
|
February 1, 1992
Haematological prognostic indices after myocardial infarction: evidence from the diet and reinfarction trial (DART)
M L Burr, R M Holliday, A M Fehily, et al.
The American Journal of Clinical Nutrition
|
September 1, 1983
The effect of fatty fish on plasma lipid and lipoprotein concentrations
A M Fehily, M L Burr, K M Phillips, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry
|
March 26, 1982
Plasma and erythrocyte membrane fatty acids in oral contraceptive users
A M Fehily, J W Dickerson, B W Meade, et al.
Journal of Epidemiology and Community Health
|
December 1, 1986
Heart rate, employment status, and prevalent ischaemic heart disease confound relation between cereal fibre intake and blood pressure
M J Lichtenstein, M L Burr, A M Fehily, et al.
The British Journal of Nutrition
|
February 1, 1994
Dietary indices of atherogenicity and thrombogenicity and ischaemic heart disease risk: the Caerphilly Prospective Study
A M Fehily, J E Pickering, J W Yarnell, et al.
Human Nutrition. Applied Nutrition
|
October 1, 1985
Food-allergic asthma in general practice
M L Burr, A M Fehily, N C Stott, et al.
Page
of 5