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A M Ferris

Showing results (1-10 of 37) with videos related to

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Ear, Nose, & Throat Journal|May 1, 1989
Nutritional management of patients with chemosensory disturbancesV B Duffy, A M Ferris
The American Journal of Clinical Nutrition|February 1, 1994
Nutritional consequences of chronic maternal conditions during pregnancy and lactation: lupus and diabetesA M Ferris, E A Reece
The American Journal of Clinical Nutrition|July 1, 1993
Prolactin concentrations in serum and milk of mothers with and without insulin-dependent diabetes mellitusK M Ostrom, A M Ferris
Journal of Pediatric Gastroenterology and Nutrition|January 1, 1984
Lipids in human milk: a review. 1: Sampling, determination, and contentA M Ferris, R G Jensen
Lipids|May 1, 1980
Composition of the lipids in human milk: a reviewR G Jensen, R M Clark, A M Ferris
Chemical Senses|December 10, 1999
Measurement of sensitivity to olfactory flavor: application in a study of aging and denturesV B Duffy, W S Cain, A M Ferris
Journal of the American Dietetic Association|August 1, 1995
Olfactory dysfunction and related nutritional risk in free-living, elderly womenV B Duffy, J R Backstrand, A M Ferris
Annual Review of Nutrition|January 1, 1992
Lipids in human milk and infant formulasR G Jensen, A M Ferris, C J Lammi-Keefe
Journal of Dairy Science|September 1, 1991
The composition of milk fatR G Jensen, A M Ferris, C J Lammi-Keefe
Journal of Pediatric Gastroenterology and Nutrition|July 1, 1990
Changes in human milk at 0600, 1000, 1400, 1800, and 2200 hC J Lammi-Keefe, A M Ferris, R G Jensen
Pageof 4

Showing results (1-10 of 37) with videos related to

Sort By:
Pageof 4
Ear, Nose, & Throat Journal|May 1, 1989
Nutritional management of patients with chemosensory disturbancesV B Duffy, A M Ferris
The American Journal of Clinical Nutrition|February 1, 1994
Nutritional consequences of chronic maternal conditions during pregnancy and lactation: lupus and diabetesA M Ferris, E A Reece
The American Journal of Clinical Nutrition|July 1, 1993
Prolactin concentrations in serum and milk of mothers with and without insulin-dependent diabetes mellitusK M Ostrom, A M Ferris
Journal of Pediatric Gastroenterology and Nutrition|January 1, 1984
Lipids in human milk: a review. 1: Sampling, determination, and contentA M Ferris, R G Jensen
Lipids|May 1, 1980
Composition of the lipids in human milk: a reviewR G Jensen, R M Clark, A M Ferris
Chemical Senses|December 10, 1999
Measurement of sensitivity to olfactory flavor: application in a study of aging and denturesV B Duffy, W S Cain, A M Ferris
Journal of the American Dietetic Association|August 1, 1995
Olfactory dysfunction and related nutritional risk in free-living, elderly womenV B Duffy, J R Backstrand, A M Ferris
Annual Review of Nutrition|January 1, 1992
Lipids in human milk and infant formulasR G Jensen, A M Ferris, C J Lammi-Keefe
Journal of Dairy Science|September 1, 1991
The composition of milk fatR G Jensen, A M Ferris, C J Lammi-Keefe
Journal of Pediatric Gastroenterology and Nutrition|July 1, 1990
Changes in human milk at 0600, 1000, 1400, 1800, and 2200 hC J Lammi-Keefe, A M Ferris, R G Jensen
Pageof 4