Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

A M Jiménez

Showing results (1-10 of 41) with videos related to

Pageof 5
Sort By:
The Journal of Biological Chemistry|May 1, 1999
Lysine 246 of the vitamin D receptor is crucial for ligand-dependent interaction with coactivators and transcriptional activityA M Jiménez-Lara, A Aranda
Journal of Agricultural and Food Chemistry|November 24, 1999
Chemiluminescent methods in alcoholic beverage analysisM J Navas, A M Jiménez
Journal of Hazardous Materials|December 25, 2003
Chemiluminescence detection systems for the analysis of explosivesA M Jiménez, M J Navas
Endocrinology|May 26, 1999
Vitamin D represses retinoic acid-dependent transactivation of the retinoic acid receptor-beta2 promoter: the AF-2 domain of the vitamin D receptor is required for transrepressionA M Jiménez-Lara, A Aranda
Human Biology|July 12, 2001
Inbreeding in Gredos mountain range (Spain): contribution of multiple consanguinity and intervalley variationV Fuster, A M Jiménez, S E Colantonio
Zeitschrift Fur Die Gesamte Hygiene Und Ihre Grenzgebiete|March 1, 1989
Spectrophotometric determination of copper in foods, feedingstuffs and plants: a comparison between the glyoxal bis(4-phenyl-3-thiosemicarbazone) and bathocuproine disulphonate methodsA M Jiménez, M A Herrador, A G Asuero
Clinica Chimica Acta; International Journal of Clinical Chemistry|April 28, 2012
Human biomarkers in breath by photoacoustic spectroscopyM J Navas, A M Jiménez, A G Asuero
Journal of Environmental Management|April 6, 2006
Kinetic analysis of the anaerobic digestion of untreated vinasses and vinasses previously treated with Penicillium decumbensA M Jiménez, R Borja, A Martín, et al.
Journal of Food Protection|January 5, 2002
Evaluation of the antioxidant properties of Mediterranean and tropical fruits compared with common food additivesM A Murcia, A M Jiménez, M Martínez-Tomé
Trends in Molecular Medicine|October 7, 2004
Retinoic-acid-induced apoptosis in leukemia cellsA M Jiménez-Lara, N Clarke, L Altucci, et al.
Pageof 5

Showing results (1-10 of 41) with videos related to

Sort By:
Pageof 5
The Journal of Biological Chemistry|May 1, 1999
Lysine 246 of the vitamin D receptor is crucial for ligand-dependent interaction with coactivators and transcriptional activityA M Jiménez-Lara, A Aranda
Journal of Agricultural and Food Chemistry|November 24, 1999
Chemiluminescent methods in alcoholic beverage analysisM J Navas, A M Jiménez
Journal of Hazardous Materials|December 25, 2003
Chemiluminescence detection systems for the analysis of explosivesA M Jiménez, M J Navas
Endocrinology|May 26, 1999
Vitamin D represses retinoic acid-dependent transactivation of the retinoic acid receptor-beta2 promoter: the AF-2 domain of the vitamin D receptor is required for transrepressionA M Jiménez-Lara, A Aranda
Human Biology|July 12, 2001
Inbreeding in Gredos mountain range (Spain): contribution of multiple consanguinity and intervalley variationV Fuster, A M Jiménez, S E Colantonio
Zeitschrift Fur Die Gesamte Hygiene Und Ihre Grenzgebiete|March 1, 1989
Spectrophotometric determination of copper in foods, feedingstuffs and plants: a comparison between the glyoxal bis(4-phenyl-3-thiosemicarbazone) and bathocuproine disulphonate methodsA M Jiménez, M A Herrador, A G Asuero
Clinica Chimica Acta; International Journal of Clinical Chemistry|April 28, 2012
Human biomarkers in breath by photoacoustic spectroscopyM J Navas, A M Jiménez, A G Asuero
Journal of Environmental Management|April 6, 2006
Kinetic analysis of the anaerobic digestion of untreated vinasses and vinasses previously treated with Penicillium decumbensA M Jiménez, R Borja, A Martín, et al.
Journal of Food Protection|January 5, 2002
Evaluation of the antioxidant properties of Mediterranean and tropical fruits compared with common food additivesM A Murcia, A M Jiménez, M Martínez-Tomé
Trends in Molecular Medicine|October 7, 2004
Retinoic-acid-induced apoptosis in leukemia cellsA M Jiménez-Lara, N Clarke, L Altucci, et al.
Pageof 5