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The Journal of Biological Chemistry
|
May 1, 1999
Lysine 246 of the vitamin D receptor is crucial for ligand-dependent interaction with coactivators and transcriptional activity
A M Jiménez-Lara, A Aranda
Journal of Agricultural and Food Chemistry
|
November 24, 1999
Chemiluminescent methods in alcoholic beverage analysis
M J Navas, A M Jiménez
Journal of Hazardous Materials
|
December 25, 2003
Chemiluminescence detection systems for the analysis of explosives
A M Jiménez, M J Navas
Endocrinology
|
May 26, 1999
Vitamin D represses retinoic acid-dependent transactivation of the retinoic acid receptor-beta2 promoter: the AF-2 domain of the vitamin D receptor is required for transrepression
A M Jiménez-Lara, A Aranda
Human Biology
|
July 12, 2001
Inbreeding in Gredos mountain range (Spain): contribution of multiple consanguinity and intervalley variation
V Fuster, A M Jiménez, S E Colantonio
Zeitschrift Fur Die Gesamte Hygiene Und Ihre Grenzgebiete
|
March 1, 1989
Spectrophotometric determination of copper in foods, feedingstuffs and plants: a comparison between the glyoxal bis(4-phenyl-3-thiosemicarbazone) and bathocuproine disulphonate methods
A M Jiménez, M A Herrador, A G Asuero
Clinica Chimica Acta; International Journal of Clinical Chemistry
|
April 28, 2012
Human biomarkers in breath by photoacoustic spectroscopy
M J Navas, A M Jiménez, A G Asuero
Journal of Environmental Management
|
April 6, 2006
Kinetic analysis of the anaerobic digestion of untreated vinasses and vinasses previously treated with Penicillium decumbens
A M Jiménez, R Borja, A Martín, et al.
Journal of Food Protection
|
January 5, 2002
Evaluation of the antioxidant properties of Mediterranean and tropical fruits compared with common food additives
M A Murcia, A M Jiménez, M Martínez-Tomé
Trends in Molecular Medicine
|
October 7, 2004
Retinoic-acid-induced apoptosis in leukemia cells
A M Jiménez-Lara, N Clarke, L Altucci, et al.
Page
of 5
Search research articles
Search
Showing results (1-10 of 41) with videos related to
Sort By:
Page
of 5
The Journal of Biological Chemistry
|
May 1, 1999
Lysine 246 of the vitamin D receptor is crucial for ligand-dependent interaction with coactivators and transcriptional activity
A M Jiménez-Lara, A Aranda
Journal of Agricultural and Food Chemistry
|
November 24, 1999
Chemiluminescent methods in alcoholic beverage analysis
M J Navas, A M Jiménez
Journal of Hazardous Materials
|
December 25, 2003
Chemiluminescence detection systems for the analysis of explosives
A M Jiménez, M J Navas
Endocrinology
|
May 26, 1999
Vitamin D represses retinoic acid-dependent transactivation of the retinoic acid receptor-beta2 promoter: the AF-2 domain of the vitamin D receptor is required for transrepression
A M Jiménez-Lara, A Aranda
Human Biology
|
July 12, 2001
Inbreeding in Gredos mountain range (Spain): contribution of multiple consanguinity and intervalley variation
V Fuster, A M Jiménez, S E Colantonio
Zeitschrift Fur Die Gesamte Hygiene Und Ihre Grenzgebiete
|
March 1, 1989
Spectrophotometric determination of copper in foods, feedingstuffs and plants: a comparison between the glyoxal bis(4-phenyl-3-thiosemicarbazone) and bathocuproine disulphonate methods
A M Jiménez, M A Herrador, A G Asuero
Clinica Chimica Acta; International Journal of Clinical Chemistry
|
April 28, 2012
Human biomarkers in breath by photoacoustic spectroscopy
M J Navas, A M Jiménez, A G Asuero
Journal of Environmental Management
|
April 6, 2006
Kinetic analysis of the anaerobic digestion of untreated vinasses and vinasses previously treated with Penicillium decumbens
A M Jiménez, R Borja, A Martín, et al.
Journal of Food Protection
|
January 5, 2002
Evaluation of the antioxidant properties of Mediterranean and tropical fruits compared with common food additives
M A Murcia, A M Jiménez, M Martínez-Tomé
Trends in Molecular Medicine
|
October 7, 2004
Retinoic-acid-induced apoptosis in leukemia cells
A M Jiménez-Lara, N Clarke, L Altucci, et al.
Page
of 5