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International Journal of Food Microbiology
|
August 12, 2000
Hazard identification and exposure assessment for microbial food safety risk assessment
A M Lammerding, A Fazil
Emerging Infectious Diseases
|
November 21, 1997
Quantitative risk assessment: an emerging tool for emerging foodborne pathogens
A M Lammerding, G M Paoli
Journal of Food Protection
|
January 5, 2002
Crohn's disease and Mycobacterium avium subsp. paratuberculosis: current issues
J E Harris, A M Lammerding
Journal of Clinical Microbiology
|
May 1, 1978
Method for determining bioburden of surgical gloves
A M Lammerding, D F Day
International Journal of Food Microbiology
|
November 1, 1989
Evaluation of enrichment procedures for recovering Listeria monocytogenes from dairy products
A M Lammerding, M P Doyle
International Journal of Food Microbiology
|
August 1, 1988
Occurrence and significance of streptococci in fermented Italian type dry sausage
R A Holley, A M Lammerding, F Tittiger
International Journal of Food Microbiology
|
August 1, 1988
Microbiological safety of traditional and starter-mediated processes for the manufacture of Italian dry sausage
R A Holley, A M Lammerding, F Tittiger
Journal of Food Protection
|
June 14, 2000
Survival of listeria innocua in salmon following cold-smoke application
S Sabanadesan, A M Lammerding, M W Griffiths
Journal of Food Protection
|
November 26, 1998
Simulation modeling for microbial risk assessment
M H Cassin, G M Paoli, A M Lammerding
Applied and Environmental Microbiology
|
December 1, 1992
Determination of virulence of different strains of Listeria monocytogenes and Listeria innocua by oral inoculation of pregnant mice
A M Lammerding, K A Glass, A Gendron-Fitzpatrick, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 21) with videos related to
Sort By:
Page
of 3
International Journal of Food Microbiology
|
August 12, 2000
Hazard identification and exposure assessment for microbial food safety risk assessment
A M Lammerding, A Fazil
Emerging Infectious Diseases
|
November 21, 1997
Quantitative risk assessment: an emerging tool for emerging foodborne pathogens
A M Lammerding, G M Paoli
Journal of Food Protection
|
January 5, 2002
Crohn's disease and Mycobacterium avium subsp. paratuberculosis: current issues
J E Harris, A M Lammerding
Journal of Clinical Microbiology
|
May 1, 1978
Method for determining bioburden of surgical gloves
A M Lammerding, D F Day
International Journal of Food Microbiology
|
November 1, 1989
Evaluation of enrichment procedures for recovering Listeria monocytogenes from dairy products
A M Lammerding, M P Doyle
International Journal of Food Microbiology
|
August 1, 1988
Occurrence and significance of streptococci in fermented Italian type dry sausage
R A Holley, A M Lammerding, F Tittiger
International Journal of Food Microbiology
|
August 1, 1988
Microbiological safety of traditional and starter-mediated processes for the manufacture of Italian dry sausage
R A Holley, A M Lammerding, F Tittiger
Journal of Food Protection
|
June 14, 2000
Survival of listeria innocua in salmon following cold-smoke application
S Sabanadesan, A M Lammerding, M W Griffiths
Journal of Food Protection
|
November 26, 1998
Simulation modeling for microbial risk assessment
M H Cassin, G M Paoli, A M Lammerding
Applied and Environmental Microbiology
|
December 1, 1992
Determination of virulence of different strains of Listeria monocytogenes and Listeria innocua by oral inoculation of pregnant mice
A M Lammerding, K A Glass, A Gendron-Fitzpatrick, et al.
Page
of 3