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Amino Acids|August 1, 2020
Identification of chia seed (Salvia hispanica L.) peptides with enzyme inhibition activity towards skin-aging enzymesJ E Aguilar-Toalá, A M LiceagaProbiotics and Antimicrobial Proteins|May 10, 2020
New Insights into the Antimicrobial Properties of Hydrolysates and Peptide Fractions Derived from Chia Seed (Salvia hispanica L.)J E Aguilar-Toalá, A J Deering, A M LiceagaFood Research International (Ottawa, Ont.)|August 28, 2020
Postbiotics and paraprobiotics: From concepts to applicationsP F Cuevas-González, A M Liceaga, J E Aguilar-ToaláRSC Advances|April 15, 2022
Encapsulation of bioactive peptides: a strategy to improve the stability, protect the nutraceutical bioactivity and support their food applicationsJ E Aguilar-Toalá, D Quintanar-Guerrero, A M Liceaga, et al.Peptides|October 2, 2019
Potential role of natural bioactive peptides for development of cosmeceutical skin productsJ E Aguilar-Toalá, A Hernández-Mendoza, A F González-Córdova, et al.Probiotics and Antimicrobial Proteins|July 8, 2019
In Silico Prediction and In Vitro Assessment of Multifunctional Properties of Postbiotics Obtained From Two Probiotic BacteriaJ E Aguilar-Toalá, F G Hall, U C Urbizo-Reyes, et al.Critical Reviews in Food Science and Nutrition|September 9, 2020
Protective role of lactic acid bacteria and yeasts as dietary carcinogen-binding agents - a reviewP F Cuevas-González, A F González-Córdova, B Vallejo-Cordoba, et al.Pageof 1