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A M Pearson

Showing results (11-20 of 73) with videos related to

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Journal of Agricultural and Food Chemistry|November 1, 1974
Metmyoglobin and nonheme iron as prooxidants in cooked meatJ D Love, A M Pearson
Journal of Animal Science|March 1, 1986
Steroid hormone pathways in the pig, with special emphasis on boar odor: a reviewR I Brooks, A M Pearson
Biochemical and Biophysical Research Communications|October 24, 1977
Premeromyosin--an initial product of trypsin proteolysis in isolated myofibrilsM A Porzio, A M Pearson
Meat Science|November 9, 2011
Effect of electrical stunning or sticking without stunning on the microstructure of zousoon, a Chinese semi-dry pork productS F Chang, A M Pearson
Meat Science|November 8, 2011
Odor thresholds of the C(19)-Δ(16)-steroids responsible for boar odor in porkR I Brooks, A M Pearson
Journal of Agricultural and Food Chemistry|May 1, 1974
Indentification of components of the dialyzable fraction of beef adipose tissueF H Pepper, A M Pearson
Advances in Food and Nutrition Research|January 1, 1993
Diseases and disorders of muscleA M Pearson, R B Young
Canadian Journal of Zoology|March 1, 1972
Hematology of the brown bear (Ursus arctos) from southwestern Yokon Territory, CanadaA M Pearson, D W Halloran
Journal of Animal Science|December 1, 1971
A comparison of two systems for measuring volume by air displacementR W Purchas, A M Pearson
Biochimica Et Biophysica Acta|March 28, 1975
Isolation of an extracellular neutral proteinase from Pseudomonas fragiM A Porzio, A M Pearson
Pageof 8

Showing results (11-20 of 73) with videos related to

Sort By:
Pageof 8
Journal of Agricultural and Food Chemistry|November 1, 1974
Metmyoglobin and nonheme iron as prooxidants in cooked meatJ D Love, A M Pearson
Journal of Animal Science|March 1, 1986
Steroid hormone pathways in the pig, with special emphasis on boar odor: a reviewR I Brooks, A M Pearson
Biochemical and Biophysical Research Communications|October 24, 1977
Premeromyosin--an initial product of trypsin proteolysis in isolated myofibrilsM A Porzio, A M Pearson
Meat Science|November 9, 2011
Effect of electrical stunning or sticking without stunning on the microstructure of zousoon, a Chinese semi-dry pork productS F Chang, A M Pearson
Meat Science|November 8, 2011
Odor thresholds of the C(19)-Δ(16)-steroids responsible for boar odor in porkR I Brooks, A M Pearson
Journal of Agricultural and Food Chemistry|May 1, 1974
Indentification of components of the dialyzable fraction of beef adipose tissueF H Pepper, A M Pearson
Advances in Food and Nutrition Research|January 1, 1993
Diseases and disorders of muscleA M Pearson, R B Young
Canadian Journal of Zoology|March 1, 1972
Hematology of the brown bear (Ursus arctos) from southwestern Yokon Territory, CanadaA M Pearson, D W Halloran
Journal of Animal Science|December 1, 1971
A comparison of two systems for measuring volume by air displacementR W Purchas, A M Pearson
Biochimica Et Biophysica Acta|March 28, 1975
Isolation of an extracellular neutral proteinase from Pseudomonas fragiM A Porzio, A M Pearson
Pageof 8