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A M Sanguinetti

Showing results (1-10 of 9) with videos related to

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Pharmacology, Biochemistry, and Behavior|February 1, 1977
Self-stimulation of the MFB or VTA after microinjection of haloperidol into the prefrontal cortex of the ratF Mora, R D Myers, A M Sanguinetti
Pharmacology, Biochemistry, and Behavior|August 1, 1983
Effects of agonists and antagonists of D1 and D2 dopamine receptors on self-stimulation of the medial prefrontal cortex in the ratJ M Ferrer, A M Sanguinetti, F Vives, et al.
Neuroscience Letters|July 17, 2009
Differential effects on self-stimulation and motor behaviour produced by microintracranial injections of a dopamine-receptor blocking agentF Mora, A M Sanguinetti, E T Rolls, et al.
Brain Research|November 12, 1976
Spontaneous firing rate of neurones in the prefrontal cortex of the rat: evidence for a dopaminergic inhibitionF Mora, K F Sweeney, E T Rolls, et al.
Brain Research Bulletin|May 1, 1980
Differential effects produced by an anticholinergic on the neuroleptic inhibition of motor behaviour and self-stimulation of the prefrontal cortex in the ratF Mora, F Alba, A M Sanguinetti, et al.
Comprehensive Reviews in Food Science and Food Safety|January 8, 2021
Bread Staling: Updating the ViewC Fadda, A M Sanguinetti, A Del Caro, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|March 3, 2011
Quality changes of fresh filled pasta during storage: influence of modified atmosphere packaging on microbial growth and sensory propertiesA M Sanguinetti, A Del Caro, N P Mangia, et al.
Archivos De Farmacologia Y Toxicologia|December 1, 1983
Self-stimulation of the prefrontal cortex after microinjections of pimozide and GABA into the prefrontal cortex or ventrotegmental area in the ratA M Sanguinetti, F Vives, J M Ferrer, et al.
Food Chemistry|July 10, 2014
Changes during storage of quality parameters and in vitro antioxidant activity of extra virgin monovarietal oils obtained with two extraction technologiesC Fadda, A Del Caro, A M Sanguinetti, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Pharmacology, Biochemistry, and Behavior|February 1, 1977
Self-stimulation of the MFB or VTA after microinjection of haloperidol into the prefrontal cortex of the ratF Mora, R D Myers, A M Sanguinetti
Pharmacology, Biochemistry, and Behavior|August 1, 1983
Effects of agonists and antagonists of D1 and D2 dopamine receptors on self-stimulation of the medial prefrontal cortex in the ratJ M Ferrer, A M Sanguinetti, F Vives, et al.
Neuroscience Letters|July 17, 2009
Differential effects on self-stimulation and motor behaviour produced by microintracranial injections of a dopamine-receptor blocking agentF Mora, A M Sanguinetti, E T Rolls, et al.
Brain Research|November 12, 1976
Spontaneous firing rate of neurones in the prefrontal cortex of the rat: evidence for a dopaminergic inhibitionF Mora, K F Sweeney, E T Rolls, et al.
Brain Research Bulletin|May 1, 1980
Differential effects produced by an anticholinergic on the neuroleptic inhibition of motor behaviour and self-stimulation of the prefrontal cortex in the ratF Mora, F Alba, A M Sanguinetti, et al.
Comprehensive Reviews in Food Science and Food Safety|January 8, 2021
Bread Staling: Updating the ViewC Fadda, A M Sanguinetti, A Del Caro, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|March 3, 2011
Quality changes of fresh filled pasta during storage: influence of modified atmosphere packaging on microbial growth and sensory propertiesA M Sanguinetti, A Del Caro, N P Mangia, et al.
Archivos De Farmacologia Y Toxicologia|December 1, 1983
Self-stimulation of the prefrontal cortex after microinjections of pimozide and GABA into the prefrontal cortex or ventrotegmental area in the ratA M Sanguinetti, F Vives, J M Ferrer, et al.
Food Chemistry|July 10, 2014
Changes during storage of quality parameters and in vitro antioxidant activity of extra virgin monovarietal oils obtained with two extraction technologiesC Fadda, A Del Caro, A M Sanguinetti, et al.
Pageof 1