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Bulletin of the World Health Organization|January 1, 1975
Nutritional aspects of human lactationA M Thomson, A E BlackThe British Journal of Nutrition|January 1, 1976
The diets of preschool children in Newcastle upon Tyne, 1968-71A E Black, W Z Billewicz, A M ThomsonBulletin of the World Health Organization|January 1, 1975
Lactation and reproductionA M Thomson, F E Hytten, A E BlackInternational Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|October 18, 2000
Critical evaluation of energy intake using the Goldberg cut-off for energy intake:basal metabolic rate. A practical guide to its calculation, use and limitationsA E BlackNutrition Reviews|June 1, 1996
Physical activity levels from a meta-analysis of doubly labeled water studies for validating energy intake as measured by dietary assessmentA E BlackEuropean Journal of Clinical Nutrition|May 24, 2000
The sensitivity and specificity of the Goldberg cut-off for EI:BMR for identifying diet reports of poor validityA E BlackNeuroscience|January 1, 1990
Augmentation by glycine and blockade by 6-cyano-7-nitroquinoxaline-2,3-dione (CNQX) of responses to excitatory amino acids in slices of rat neocortexA M ThomsonExperimental Brain Research|January 1, 1984
Correlations between the firing of supraoptic neurones in slices of rat brainA M ThomsonPageof 17