Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

A Manthey

Showing results (71-80 of 110) with videos related to

Pageof 11
Sort By:
Journal of the Science of Food and Agriculture|April 22, 2016
Effects of thermal processing and pulp filtration on physical, chemical and sensory properties of winter melon juiceXiuxiu Sun, Elizabeth A Baldwin, Anne Plotto, et al.
Advances in Experimental Medicine and Biology|June 27, 2002
Interactions of flavones and other phytochemicals with adenosine receptorsKenneth A Jacobson, Stefano Moro, John A Manthey, et al.
Phytopathology|November 13, 2019
Detection of Phenylpropanoids in Citrus Leaves Produced in Response to <i>Xanthomonas citri</i> subsp. <i>citri</i>Christopher M Ference, John A Manthey, Jan A Narciso, et al.
Journal of Agricultural and Food Chemistry|September 14, 2006
Total antioxidant activity and fiber content of select Florida-grown tropical fruitsKanjana Mahattanatawee, John A Manthey, Gary Luzio, et al.
Food Science and Biotechnology|June 14, 2021
Correlation between in vitro binding activity of sweeteners to cloned human sweet taste receptor and sensory evaluationYoonha Choi, John A Manthey, Tai Hyun Park, et al.
Journal of Agricultural and Food Chemistry|December 10, 2019
Mitigation of Off-Flavor in Huanglongbing-Affected Orange Juice Using Natural Citrus Non-Volatile CompoundsSmita Raithore, Johannes Kiefl, John A Manthey, et al.
Food Chemistry|February 7, 2025
Detection and quantitation of adulteration in flour and pasta by reversed-phase high-performance liquid chromatography combined with chemometricsA Unuvar, S Simsek, I H Boyaci, et al.
The International Journal of Developmental Biology|July 20, 1999
Midline fusion in the formation of the secondary palate anticipated by upregulation of keratin K5/6 and localized expression of vimentin mRNA in medial edge epitheliumJ R Gibbins, A Manthey, Y M Tazawa, et al.
Journal of Agricultural and Food Chemistry|March 14, 2007
Polymethoxylated flavones and other phenolic derivates from citrus in their inhibitory effects on P-glycoprotein-mediated transport of talinolol in Caco-2 cellsSusanne U Mertens-Talcott, Whocely Victor De Castro, John A Manthey, et al.
Lipids in Health and Disease|February 25, 2011
Citrus flavonoids repress the mRNA for stearoyl-CoA desaturase, a key enzyme in lipid synthesis and obesity control, in rat primary hepatocytesLanita A Nichols, Daniel E Jackson, John A Manthey, et al.
Pageof 11

Showing results (71-80 of 110) with videos related to

Sort By:
Pageof 11
Journal of the Science of Food and Agriculture|April 22, 2016
Effects of thermal processing and pulp filtration on physical, chemical and sensory properties of winter melon juiceXiuxiu Sun, Elizabeth A Baldwin, Anne Plotto, et al.
Advances in Experimental Medicine and Biology|June 27, 2002
Interactions of flavones and other phytochemicals with adenosine receptorsKenneth A Jacobson, Stefano Moro, John A Manthey, et al.
Phytopathology|November 13, 2019
Detection of Phenylpropanoids in Citrus Leaves Produced in Response to <i>Xanthomonas citri</i> subsp. <i>citri</i>Christopher M Ference, John A Manthey, Jan A Narciso, et al.
Journal of Agricultural and Food Chemistry|September 14, 2006
Total antioxidant activity and fiber content of select Florida-grown tropical fruitsKanjana Mahattanatawee, John A Manthey, Gary Luzio, et al.
Food Science and Biotechnology|June 14, 2021
Correlation between in vitro binding activity of sweeteners to cloned human sweet taste receptor and sensory evaluationYoonha Choi, John A Manthey, Tai Hyun Park, et al.
Journal of Agricultural and Food Chemistry|December 10, 2019
Mitigation of Off-Flavor in Huanglongbing-Affected Orange Juice Using Natural Citrus Non-Volatile CompoundsSmita Raithore, Johannes Kiefl, John A Manthey, et al.
Food Chemistry|February 7, 2025
Detection and quantitation of adulteration in flour and pasta by reversed-phase high-performance liquid chromatography combined with chemometricsA Unuvar, S Simsek, I H Boyaci, et al.
The International Journal of Developmental Biology|July 20, 1999
Midline fusion in the formation of the secondary palate anticipated by upregulation of keratin K5/6 and localized expression of vimentin mRNA in medial edge epitheliumJ R Gibbins, A Manthey, Y M Tazawa, et al.
Journal of Agricultural and Food Chemistry|March 14, 2007
Polymethoxylated flavones and other phenolic derivates from citrus in their inhibitory effects on P-glycoprotein-mediated transport of talinolol in Caco-2 cellsSusanne U Mertens-Talcott, Whocely Victor De Castro, John A Manthey, et al.
Lipids in Health and Disease|February 25, 2011
Citrus flavonoids repress the mRNA for stearoyl-CoA desaturase, a key enzyme in lipid synthesis and obesity control, in rat primary hepatocytesLanita A Nichols, Daniel E Jackson, John A Manthey, et al.
Pageof 11