Search research articles
Contact Us
Filters
Showing results (1-10 of 5) with videos related to
Page
of 1
Sort By:
Biotechnology and Bioengineering
|
June 19, 2007
High-pressure inactivation of dried microorganisms
V Espinasse, J-M Perrier-Cornet, A Marecat, et al.
Biotechnology and Bioengineering
|
September 25, 2008
High gas pressure effects on yeast
V Espinasse, J-M Perrier-Cornet, A Marecat, et al.
Journal of Microbiological Methods
|
February 13, 2001
Rapid PCR-based procedure to identify lactic acid bacteria: application to six common Lactobacillus species
P Chagnaud, K Machinis, L A Coutte, et al.
Journal of Clinical Microbiology
|
November 29, 2001
Automated ribotyping provides rapid phylogenetic subgroup affiliation of clinical extraintestinal pathogenic Escherichia coli strains
O Clermont, C Cordevant, S Bonacorsi, et al.
International Journal of Food Microbiology
|
March 15, 2001
Characterization of Shiga toxin producing E. coli and O157 serotype E. coli isolated in France from healthy domestic cattle
F Rogerie, A Marecat, S Gambade, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 5) with videos related to
Sort By:
Page
of 1
Biotechnology and Bioengineering
|
June 19, 2007
High-pressure inactivation of dried microorganisms
V Espinasse, J-M Perrier-Cornet, A Marecat, et al.
Biotechnology and Bioengineering
|
September 25, 2008
High gas pressure effects on yeast
V Espinasse, J-M Perrier-Cornet, A Marecat, et al.
Journal of Microbiological Methods
|
February 13, 2001
Rapid PCR-based procedure to identify lactic acid bacteria: application to six common Lactobacillus species
P Chagnaud, K Machinis, L A Coutte, et al.
Journal of Clinical Microbiology
|
November 29, 2001
Automated ribotyping provides rapid phylogenetic subgroup affiliation of clinical extraintestinal pathogenic Escherichia coli strains
O Clermont, C Cordevant, S Bonacorsi, et al.
International Journal of Food Microbiology
|
March 15, 2001
Characterization of Shiga toxin producing E. coli and O157 serotype E. coli isolated in France from healthy domestic cattle
F Rogerie, A Marecat, S Gambade, et al.
Page
of 1