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Journal of Dairy Science|November 12, 2021
Consumer perception of ice cream and frozen desserts in the "better-for-you" categoryL R Sipple, C M Racette, A N Schiano, et al.
Journal of Dairy Science|April 25, 2017
The effect of vitamin concentrates on the flavor of pasteurized fluid milkE B Yeh, A N Schiano, Y Jo, et al.
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