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European Journal of Medical Research|April 16, 2002
The generation of oxygen radicals after drinking of oxygenated waterM H Schoenberg, T C Hierl, J Zhao, et al.
The FEBS Journal|December 17, 2008
Reduced FAS transcription in clones of U937 cells that have acquired resistance to Fas-induced apoptosisJeanette Blomberg, Kristina Ruuth, Maria Jacobsson, et al.
The New England Journal of Medicine|January 3, 1991
Exposure to dioxins and dibenzofurans through the consumption of fishB G Svensson, A Nilsson, M Hansson, et al.
Seminars in Thrombosis and Hemostasis|September 15, 2017
Platelet RNA in Cancer DiagnosticsLee-Ann Tjon-Kon-Fat, Nik Sol, Thomas Wurdinger, et al.
Letters in Applied Microbiology|May 7, 1998
Detection of Yersinia enterocolitica in food by PCR amplificationA Nilsson, S T Lambertz, P Stålhandske, et al.
Annals of Work Exposures and Health|October 23, 2025
Development and application of a wipe sampling method for detection of antibiotic surface contamination in hospital wardsCarina A Nilsson, Elizabeth Huynh, Dallal Rashdan, et al.
Scandinavian Journal of Gastroenterology|October 1, 1985
Serum antibodies to gliadin and small-intestinal morphology in dermatitis herpetiformis. A controlled clinical study of the effect of treatment with a gluten-free dietA F Kilander, R E Gillberg, W Kastrup, et al.
Physical Review Letters|May 23, 2006
Physisorption-induced C-H bond elongation in methaneH Oström, H Ogasawara, L-A Näslund, et al.
Angiology|November 1, 1996
Cardiovascular risk factors in commercial flight aircrew officers compared with those in the general populationK Ekstrand, P A Boström, M Arborelius, et al.
The Science of the Total Environment|September 11, 1992
Fish as a source of exposure to mercury and seleniumB G Svensson, A Schütz, A Nilsson, et al.
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