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A P Moloney

Showing results (1-10 of 62) with videos related to

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Biochemical Society Transactions|April 1, 1990
Immunizing against adipose plasma membranes to reduce body fat: effects on plasma metabolites and insulinA P Moloney
Animal : an International Journal of Animal Bioscience|March 24, 2012
The fatty acid profile of muscle and adipose tissue of lambs fed camelina or linseed as oil or seedsF Noci, F J Monahan, A P Moloney
Meat Science|November 9, 2011
Lipid and colour stability of beef from grazing heifers supplemented with sunflower oil alone or with fish oilC M Daly, A P Moloney, F J Monahan
Biotechnology and Bioengineering|April 1, 1983
Cellulose hydrolysis by the cellulases produced by Talaromyces emersonii when grown on different inducing substratesA P Moloney, P J Considine, M P Coughlan
Meat Science|November 9, 2011
Fatty acid composition of M. Longissimus dorsi from Holstein-Friesian steers of New Zealand and European/American descent and from Belgian Blue×Holstein-Friesian steers, slaughtered at two weights/agesT Moreno, M G Keane, F Noci, et al.
Journal of Animal Science|November 24, 2006
The fatty acid composition of muscle fat and subcutaneous adipose tissue of grazing heifers supplemented with plant oil-enriched concentratesF Noci, P French, F J Monahan, et al.
Journal of Animal Science|April 14, 2005
The fatty acid composition of muscle fat and subcutaneous adipose tissue of pasture-fed beef heifers: influence of the duration of grazingF Noci, F J Monahan, P French, et al.
Animal : an International Journal of Animal Bioscience|July 27, 2021
Review: Trends for meat, milk and egg consumption for the next decades and the role played by livestock systems in the global production of proteinsM Henchion, A P Moloney, J Hyland, et al.
Biotechnology and Bioengineering|July 1, 1984
Enzymic saccharification of sugar beet pulpA P Moloney, A O'Rorke, P J Considine, et al.
Animal : an International Journal of Animal Bioscience|March 23, 2012
Authentication of beef production systems using a metabolomic-based approachM T Osorio, A P Moloney, L Brennan, et al.
Pageof 7

Showing results (1-10 of 62) with videos related to

Sort By:
Pageof 7
Biochemical Society Transactions|April 1, 1990
Immunizing against adipose plasma membranes to reduce body fat: effects on plasma metabolites and insulinA P Moloney
Animal : an International Journal of Animal Bioscience|March 24, 2012
The fatty acid profile of muscle and adipose tissue of lambs fed camelina or linseed as oil or seedsF Noci, F J Monahan, A P Moloney
Meat Science|November 9, 2011
Lipid and colour stability of beef from grazing heifers supplemented with sunflower oil alone or with fish oilC M Daly, A P Moloney, F J Monahan
Biotechnology and Bioengineering|April 1, 1983
Cellulose hydrolysis by the cellulases produced by Talaromyces emersonii when grown on different inducing substratesA P Moloney, P J Considine, M P Coughlan
Meat Science|November 9, 2011
Fatty acid composition of M. Longissimus dorsi from Holstein-Friesian steers of New Zealand and European/American descent and from Belgian Blue×Holstein-Friesian steers, slaughtered at two weights/agesT Moreno, M G Keane, F Noci, et al.
Journal of Animal Science|November 24, 2006
The fatty acid composition of muscle fat and subcutaneous adipose tissue of grazing heifers supplemented with plant oil-enriched concentratesF Noci, P French, F J Monahan, et al.
Journal of Animal Science|April 14, 2005
The fatty acid composition of muscle fat and subcutaneous adipose tissue of pasture-fed beef heifers: influence of the duration of grazingF Noci, F J Monahan, P French, et al.
Animal : an International Journal of Animal Bioscience|July 27, 2021
Review: Trends for meat, milk and egg consumption for the next decades and the role played by livestock systems in the global production of proteinsM Henchion, A P Moloney, J Hyland, et al.
Biotechnology and Bioengineering|July 1, 1984
Enzymic saccharification of sugar beet pulpA P Moloney, A O'Rorke, P J Considine, et al.
Animal : an International Journal of Animal Bioscience|March 23, 2012
Authentication of beef production systems using a metabolomic-based approachM T Osorio, A P Moloney, L Brennan, et al.
Pageof 7