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A P Simopoulos

Showing results (71-80 of 87) with videos related to

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Journal of the American College of Nutrition|October 8, 1999
Workshop on the Essentiality of and Recommended Dietary Intakes for Omega-6 and Omega-3 Fatty AcidsA P Simopoulos, A Leaf, N Salem
Asia Pacific Journal of Clinical Nutrition|January 8, 2014
Workshop on the essentiality of and recommended dietary intakes for omega-6 and omega-3 Fatty acidsA P Simopoulos, A Leaf, N Salem
Annals of Internal Medicine|February 1, 1984
Body weight, health, and longevityA P Simopoulos, T B Van Itallie
Prostaglandins, Leukotrienes, and Essential Fatty Acids|September 19, 2000
Workshop statement on the essentiality of and recommended dietary intakes for Omega-6 and Omega-3 fatty acidsA P Simopoulos, A Leaf, N Salem
Annals of Nutrition & Metabolism|August 7, 1999
Essentiality of and recommended dietary intakes for omega-6 and omega-3 fatty acidsA P Simopoulos, A Leaf, N Salem
International Journal of Obesity (2005)|November 26, 2008
Preface by guest editorsF Branca, B M Popkin, A P Simopoulos
The Journal of Clinical Endocrinology and Metabolism|January 1, 1972
Glucose intolerance with hypokalemia: an increased proportion of circulating proinsulin-like componentP Gorden, B M Sherman, A P Simopoulos
World Review of Nutrition and Dietetics|January 1, 1995
Purslane in human nutrition and its potential for world agricultureA P Simopoulos, H A Norman, J E Gillaspy
World Review of Nutrition and Dietetics|January 1, 1991
Omega 3 fatty acids: research advances and support in the field since June 1985 (worldwide)A P Simopoulos, R R Kifer, A A Wykes
The Journal of Pediatrics|October 1, 1971
Neurodegenerative disorders and hyperaldosteronismA P Simopoulos, C S Delea, F C Bartter
Pageof 9

Showing results (71-80 of 87) with videos related to

Sort By:
Pageof 9
Journal of the American College of Nutrition|October 8, 1999
Workshop on the Essentiality of and Recommended Dietary Intakes for Omega-6 and Omega-3 Fatty AcidsA P Simopoulos, A Leaf, N Salem
Asia Pacific Journal of Clinical Nutrition|January 8, 2014
Workshop on the essentiality of and recommended dietary intakes for omega-6 and omega-3 Fatty acidsA P Simopoulos, A Leaf, N Salem
Annals of Internal Medicine|February 1, 1984
Body weight, health, and longevityA P Simopoulos, T B Van Itallie
Prostaglandins, Leukotrienes, and Essential Fatty Acids|September 19, 2000
Workshop statement on the essentiality of and recommended dietary intakes for Omega-6 and Omega-3 fatty acidsA P Simopoulos, A Leaf, N Salem
Annals of Nutrition & Metabolism|August 7, 1999
Essentiality of and recommended dietary intakes for omega-6 and omega-3 fatty acidsA P Simopoulos, A Leaf, N Salem
International Journal of Obesity (2005)|November 26, 2008
Preface by guest editorsF Branca, B M Popkin, A P Simopoulos
The Journal of Clinical Endocrinology and Metabolism|January 1, 1972
Glucose intolerance with hypokalemia: an increased proportion of circulating proinsulin-like componentP Gorden, B M Sherman, A P Simopoulos
World Review of Nutrition and Dietetics|January 1, 1995
Purslane in human nutrition and its potential for world agricultureA P Simopoulos, H A Norman, J E Gillaspy
World Review of Nutrition and Dietetics|January 1, 1991
Omega 3 fatty acids: research advances and support in the field since June 1985 (worldwide)A P Simopoulos, R R Kifer, A A Wykes
The Journal of Pediatrics|October 1, 1971
Neurodegenerative disorders and hyperaldosteronismA P Simopoulos, C S Delea, F C Bartter
Pageof 9