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Obesity Research|February 4, 1998
The thermic effect of food and obesity: a critical reviewL de Jonge, G A Bray
Indoor Air|November 13, 2010
Modeled infiltration rate distributions for U.S. housingA Persily, A Musser, S J Emmerich
Microbial Drug Resistance (Larchmont, N.Y.)|July 1, 1996
Peptidoglycan composition of vancomycin-resistant Enterococcus faeciumB L de Jonge, D Gage, S Handwerger
Antimicrobial Agents and Chemotherapy|April 1, 1996
Altered peptidoglycan composition in vancomycin-resistant Enterococcus faecalisB L de Jonge, S Handwerger, D Gage
TSG : Tijdschrift Voor Gezondheidswetenschappen|August 15, 2022
[Population differences in the completeness and reliability of COVID-19 registration data]Babette van Deursen, Ester A L de Jonge
Journal of the American College of Nutrition|June 1, 1996
Effects of RU 486 on energy expenditure and meal tolerance in normal menN Jobin, L de Jonge, D R Garrel
The American Journal of Physiology|February 1, 1991
Decreased thermogenic response to food with intragastric vs. oral feedingL De Jonge, I Agoues, D R Garrel
The Nursing Clinics of North America|June 1, 1996
A model of home care for high-risk childbearing families. Women with diabetes in pregnancyC A Persily, L P Brown, R York
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