Showing results (81-90 of 105) with videos related to
Sort By:
Pageof 11
Food Chemistry|January 16, 2022
Distribution, toxicity, interactive effects, and detection of ochratoxin and deoxynivalenol in food: A reviewAbirami Ramu Ganesan, Kannan Mohan, Durairaj Karthick Rajan, et al.Surgery Today|January 1, 1999
Additional techniques adopted for major vascular anastomoses during orthotopic liver transplantationS Kawamoto, S P Pillay, S V Lynch, et al.Sexually Transmitted Diseases|October 17, 1998
Molecular subtyping of Treponema pallidum subspecies pallidumA Pillay, H Liu, C Y Chen, et al.The Australian Journal of Experimental Biology and Medical Science|February 1, 1984
Portal vein perfusion of the isolated rat liver: some markers of hyperthermic liver damageJ M Wynne, S Mack, D McRae, et al.Journal of Gastroenterology and Hepatology|October 7, 2000
Effects of simvastatin on hepatic cholesterol metabolism, bile lithogenicity and bile acid hydrophobicity in patients with gallstonesJ L Smith, P D Roach, L N Wittenberg, et al.Risk Analysis : an Official Publication of the Society for Risk Analysis|September 11, 2004
Use of advances in technology for maritime risk assessmentJ Wang, H S Sii, J B Yang, et al.The Australian and New Zealand Journal of Surgery|April 1, 1992
Single dose ceftriaxone as prophylaxis for sepsis in colorectal surgeryJ W Lumley, S K Siu, S P Pillay, et al.Applied Biochemistry and Biotechnology|September 12, 2012
Use of transgenic oryzacystatin-I-expressing plants enhances recombinant protein productionP Pillay, T Kibido, M du Plessis, et al.International Journal of Cardiology|August 9, 2005
Filter no reflow during percutaneous coronary interventions using the Filterwire distal protection deviceI Porto, R P Choudhury, P Pillay, et al.Critical Reviews in Food Science and Nutrition|June 1, 2022
Phycoerythrin: a pink pigment from red sources (rhodophyta) for a greener biorefining approach to food applicationsAbirami Ramu Ganesan, Mohan Kannan, Durairaj Karthick Rajan, et al.Pageof 11