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A Polet

Showing results (1-10 of 20) with videos related to

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Acta Oto-Rhino-Laryngologica Belgica|January 1, 1997
Use of costal cartilage in middle ear surgeryM Decat, M A Polet, M Gersdorff
Chemical Senses|June 1, 1997
Amiloride effects on taste quality: comparison of single and multiple response category proceduresC A Ossebaard, I A Polet, D V Smith
Appetite|April 4, 2000
Taste adaptation during the eating of sweetened yogurtM J Theunissen, I A Polet, J H Kroeze, et al.
Physiology & Behavior|August 30, 2008
Vibromyography of oral processing varies with type of semi-solid food and with sensory judgementsRené A de Wijk, Ilse A Polet, Johannes H F Bult, et al.
BMC Public Health|September 4, 2014
Nudging children towards whole wheat bread: a field experiment on the influence of fun bread roll shape on breakfast consumptionEllen van Kleef, Milou Vrijhof, Ilse A Polet, et al.
Foods (Basel, Switzerland)|January 17, 2024
Satiating Capacity of Plant-Based Meat in Realistic Meal Contexts at HomeElizabeth H Zandstra, Ilse A Polet, Gertrude G Zeinstra, et al.
Physiology & Behavior|July 28, 2004
Amount of ingested custard dessert as affected by its color, odor, and textureRené A de Wijk, Ilse A Polet, Lina Engelen, et al.
Perceptual and Motor Skills|June 15, 2007
Is fat perception a thermal effect?J F Prinz, R A de Wijk, L A H Huntjens, et al.
Journal of Health, Population, and Nutrition|October 15, 2022
Which factors promote and prohibit successful implementation and normalization of a healthy school lunch program at primary schools in the Netherlands?Ellen van Kleef, S Coosje Dijkstra, Jaap Seidell, et al.
Plos One|March 25, 2016
An In-Store Experiment on the Effect of Accessibility on Sales of Wholegrain and White Bread in SupermarketsRené A de Wijk, Anna J Maaskant, Ilse A Polet, et al.
Pageof 2

Showing results (1-10 of 20) with videos related to

Sort By:
Pageof 2
Acta Oto-Rhino-Laryngologica Belgica|January 1, 1997
Use of costal cartilage in middle ear surgeryM Decat, M A Polet, M Gersdorff
Chemical Senses|June 1, 1997
Amiloride effects on taste quality: comparison of single and multiple response category proceduresC A Ossebaard, I A Polet, D V Smith
Appetite|April 4, 2000
Taste adaptation during the eating of sweetened yogurtM J Theunissen, I A Polet, J H Kroeze, et al.
Physiology & Behavior|August 30, 2008
Vibromyography of oral processing varies with type of semi-solid food and with sensory judgementsRené A de Wijk, Ilse A Polet, Johannes H F Bult, et al.
BMC Public Health|September 4, 2014
Nudging children towards whole wheat bread: a field experiment on the influence of fun bread roll shape on breakfast consumptionEllen van Kleef, Milou Vrijhof, Ilse A Polet, et al.
Foods (Basel, Switzerland)|January 17, 2024
Satiating Capacity of Plant-Based Meat in Realistic Meal Contexts at HomeElizabeth H Zandstra, Ilse A Polet, Gertrude G Zeinstra, et al.
Physiology & Behavior|July 28, 2004
Amount of ingested custard dessert as affected by its color, odor, and textureRené A de Wijk, Ilse A Polet, Lina Engelen, et al.
Perceptual and Motor Skills|June 15, 2007
Is fat perception a thermal effect?J F Prinz, R A de Wijk, L A H Huntjens, et al.
Journal of Health, Population, and Nutrition|October 15, 2022
Which factors promote and prohibit successful implementation and normalization of a healthy school lunch program at primary schools in the Netherlands?Ellen van Kleef, S Coosje Dijkstra, Jaap Seidell, et al.
Plos One|March 25, 2016
An In-Store Experiment on the Effect of Accessibility on Sales of Wholegrain and White Bread in SupermarketsRené A de Wijk, Anna J Maaskant, Ilse A Polet, et al.
Pageof 2