Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

A Quiles

Showing results (1-10 of 26) with videos related to

Pageof 3
Sort By:
Ultrasonics Sonochemistry|November 21, 2024
Enhancing ultrasonic-assisted drying of low-porosity products through pulsed electric field (PEF) pretreatment: The case of butternut squashB Llavata, A Quiles, C Rosselló, et al.
Journal of Food Science|March 28, 2009
Improving the quality of fresh-cut apples, pears, and melons using natural additivesL Alandes, A Quiles, I Pérez-Munuera, et al.
Acta Neurologica Latinoamericana|January 1, 1980
[Paroxysmal phenomena in multiple sclerosis. Brain stem crisis]A Quiles Llisterri, F Rubio Borrego, J Peres Serra
Journal of Animal Science|January 6, 2009
Variability in the behavior of kids born of primiparous goats during the first hour after parturition: effect of the type of parturition, sex, duration of birth, and maternal behaviorM Martínez, J Otal, A Ramírez, et al.
Multiple Sclerosis (Houndmills, Basingstoke, England)|October 19, 2007
Paroxysmal dystonia and pathological laughter as a first manifestation of multiple sclerosisM Aguirregomozcorta, Ll Ramió-Torrentà, J Gich, et al.
Revista Espanola De Cardiologia|March 14, 2000
[Peripheral cholesterol embolism in a percutaneous coronary angioplasty procedure. A case report]V Climent, R Alfonso, V Mainar, et al.
Journal of Food Science|December 10, 2013
Impact of high hydrostatic pressure and pasteurization on the structure and the extractability of bioactive compounds of persimmon “Rojo Brillante”M Hernández-Carrión, J L Vázquez-Gutiérrez, I Hernando, et al.
Food & Function|April 16, 2014
High hydrostatic pressure treatment provides persimmon good characteristics to formulate milk-based beverages with enhanced functionalityM Hernández-Carrión, A Tárrega, I Hernando, et al.
Meat Science|November 9, 2011
Changes in proteins during Teruel dry-cured ham processingV Larrea, I Hernando, A Quiles, et al.
Pacing and Clinical Electrophysiology : PACE|May 1, 1996
Acute and chronic changes in atrial natriuretic factor induced by ventricular pacing: a self controlled clinical trialJ B Cabello, P Bordes, M Mauri, et al.
Pageof 3

Showing results (1-10 of 26) with videos related to

Sort By:
Pageof 3
Ultrasonics Sonochemistry|November 21, 2024
Enhancing ultrasonic-assisted drying of low-porosity products through pulsed electric field (PEF) pretreatment: The case of butternut squashB Llavata, A Quiles, C Rosselló, et al.
Journal of Food Science|March 28, 2009
Improving the quality of fresh-cut apples, pears, and melons using natural additivesL Alandes, A Quiles, I Pérez-Munuera, et al.
Acta Neurologica Latinoamericana|January 1, 1980
[Paroxysmal phenomena in multiple sclerosis. Brain stem crisis]A Quiles Llisterri, F Rubio Borrego, J Peres Serra
Journal of Animal Science|January 6, 2009
Variability in the behavior of kids born of primiparous goats during the first hour after parturition: effect of the type of parturition, sex, duration of birth, and maternal behaviorM Martínez, J Otal, A Ramírez, et al.
Multiple Sclerosis (Houndmills, Basingstoke, England)|October 19, 2007
Paroxysmal dystonia and pathological laughter as a first manifestation of multiple sclerosisM Aguirregomozcorta, Ll Ramió-Torrentà, J Gich, et al.
Revista Espanola De Cardiologia|March 14, 2000
[Peripheral cholesterol embolism in a percutaneous coronary angioplasty procedure. A case report]V Climent, R Alfonso, V Mainar, et al.
Journal of Food Science|December 10, 2013
Impact of high hydrostatic pressure and pasteurization on the structure and the extractability of bioactive compounds of persimmon “Rojo Brillante”M Hernández-Carrión, J L Vázquez-Gutiérrez, I Hernando, et al.
Food & Function|April 16, 2014
High hydrostatic pressure treatment provides persimmon good characteristics to formulate milk-based beverages with enhanced functionalityM Hernández-Carrión, A Tárrega, I Hernando, et al.
Meat Science|November 9, 2011
Changes in proteins during Teruel dry-cured ham processingV Larrea, I Hernando, A Quiles, et al.
Pacing and Clinical Electrophysiology : PACE|May 1, 1996
Acute and chronic changes in atrial natriuretic factor induced by ventricular pacing: a self controlled clinical trialJ B Cabello, P Bordes, M Mauri, et al.
Pageof 3