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Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|June 12, 2002
Frequent nut intake and risk of death from coronary heart disease and all causes in postmenopausal women: the Iowa Women's Health StudyJ L Ellsworth, L H Kushi, A R FolsomAmerican Journal of Epidemiology|February 7, 2001
Menstrual history and risk of hip fractures in postmenopausal women. The Iowa Women's Health StudyK K Nicodemus, A R Folsom, K E AndersonCancer Research|February 1, 1993
Vegetables, fruit, and lung cancer in the Iowa Women's Health StudyK A Steinmetz, J D Potter, A R FolsomInternational Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|September 1, 1992
Parity-related weight change in womenJ E Brown, S A Kaye, A R FolsomInternational Journal of Epidemiology|February 1, 1994
Alcohol consumption and colon and rectal cancer in postmenopausal womenS M Gapstur, J D Potter, A R FolsomDiabetologia|January 9, 2004
Dietary iron intake and Type 2 diabetes incidence in postmenopausal women: the Iowa Women's Health StudyD-H Lee, A R Folsom, D R JacobsGenetic Epidemiology|January 1, 1991
Association of incident lung cancer with family history of female reproductive cancers: the Iowa Women's Health StudyT A Sellers, J D Potter, A R FolsomArteriosclerosis and Thrombosis : a Journal of Vascular Biology|May 1, 1994
Hemostatic factors in the Coronary Artery Risk Development in Young Adults (CARDIA) StudyD Green, K J Ruth, A R Folsom, et al.The American Journal of Clinical Nutrition|February 1, 1997
Relation of plasma phospholipid and cholesterol ester fatty acid composition to carotid artery intima-media thickness: the Atherosclerosis Risk in Communities (ARIC) StudyJ Ma, A R Folsom, L Lewis, et al.American Journal of Epidemiology|May 26, 1999
Dietary flavonoid intake and risk of cardiovascular disease in postmenopausal womenL Yochum, L H Kushi, K Meyer, et al.Pageof 39