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A R Sen

Showing results (11-20 of 17) with videos related to

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Journal of Animal Physiology and Animal Nutrition|July 17, 2024
Effect of dried cauliflower leaf meal (Brassica oleracea var botrytis) dietary supplementation on the growth performance, carcass and meat characteristics of rabbitsA P Bansod, S K Saha, A R Sen, et al.
British Poultry Science|November 5, 2005
Effect of chilling, polyphosphate and bicarbonate on quality characteristics of broiler breast meatA R Sen, B M Naveena, M Muthukumar, et al.
Meat Science|November 9, 2011
Improvement of shelf-life of buffalo meat using lactic acid, clove oil and vitamin C during retail displayB M Naveena, M Muthukumar, A R Sen, et al.
British Poultry Science|June 5, 2013
Carcass characteristics, composition, physico-chemical, microbial and sensory quality of emu meatB M Naveena, A R Sen, M Muthukumar, et al.
Poultry Science|December 15, 2007
Biochemical and physicochemical changes in spent hen breast meat during postmortem agingS Vaithiyanathan, B M Naveena, M Muthukumar, et al.
Meat Science|June 8, 2013
Effects of grape seed extract on the oxidative and microbial stability of restructured mutton slicesG V Bhaskar Reddy, A R Sen, Pramod N Nair, et al.
Meat Science|June 8, 2013
Relationship between the solubility, dosage and antioxidant capacity of carnosic acid in raw and cooked ground buffalo meat patties and chicken pattiesB M Naveena, S Vaithiyanathan, M Muthukumar, et al.
Pageof 2

Showing results (11-20 of 17) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 17 results.
Journal of Animal Physiology and Animal Nutrition|July 17, 2024
Effect of dried cauliflower leaf meal (Brassica oleracea var botrytis) dietary supplementation on the growth performance, carcass and meat characteristics of rabbitsA P Bansod, S K Saha, A R Sen, et al.
British Poultry Science|November 5, 2005
Effect of chilling, polyphosphate and bicarbonate on quality characteristics of broiler breast meatA R Sen, B M Naveena, M Muthukumar, et al.
Meat Science|November 9, 2011
Improvement of shelf-life of buffalo meat using lactic acid, clove oil and vitamin C during retail displayB M Naveena, M Muthukumar, A R Sen, et al.
British Poultry Science|June 5, 2013
Carcass characteristics, composition, physico-chemical, microbial and sensory quality of emu meatB M Naveena, A R Sen, M Muthukumar, et al.
Poultry Science|December 15, 2007
Biochemical and physicochemical changes in spent hen breast meat during postmortem agingS Vaithiyanathan, B M Naveena, M Muthukumar, et al.
Meat Science|June 8, 2013
Effects of grape seed extract on the oxidative and microbial stability of restructured mutton slicesG V Bhaskar Reddy, A R Sen, Pramod N Nair, et al.
Meat Science|June 8, 2013
Relationship between the solubility, dosage and antioxidant capacity of carnosic acid in raw and cooked ground buffalo meat patties and chicken pattiesB M Naveena, S Vaithiyanathan, M Muthukumar, et al.
Pageof 2