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Journal of the American Chemical Society
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April 27, 2007
Remarkably facile and reversible Ru-C(sp3) bond cleavage to give a reactive 16-electron Cp*Ru(kappa2-P,carbene) zwitterion
Matthew A Rankin, Gabriele Schatte, Robert McDonald, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 26, 2021
Shrinkage in frozen desserts
Samantha R VanWees, Scott A Rankin, Richard W Hartel
Science (New York, N.Y.)
|
October 23, 2020
Mentorship at a distance
Naomi A Rankin, Matthias I Gröschel, Maha R Farhat
Journal of Medical Education
|
April 1, 1987
Information system linking a medical school with practitioners and hospitals
J A Rankin, J C Williams, D J Mishelevich
Biochemistry
|
May 21, 2016
Heme Trafficking and Modifications during System I Cytochrome c Biogenesis: Insights from Heme Redox Potentials of Ccm Proteins
Molly C Sutherland, Joel A Rankin, Robert G Kranz
Journal of Emergency Nursing
|
May 22, 2018
Barriers to Clinical Practice Guideline Implementation for Septic Patients in the Emergency Department
Elizabeth N Reich, Karen L Then, James A Rankin
International Journal of Orthopaedic and Trauma Nursing
|
February 22, 2023
Intimate partner violence: A practice development issue for orthopaedic nurses
Amanda R Heikel, James A Rankin, Karen L Then
Journal of Food Science
|
February 6, 2026
Shrinkage and Storage Stability of High-Protein, High-Overrun Frozen Desserts
Samantha R VanWees, Scott A Rankin, Richard W Hartel
Journal of Food Protection
|
May 2, 2024
AMP, ADP, and ATP Concentrations Differentially Affected by Meat Processing, Manufacturing, and Nonmeat Ingredients
N W Smith, J J Sindelar, S A Rankin
Journal of Dairy Science
|
September 26, 2003
Accumulation of short n-chain ethyl esters by esterases of lactic acid bacteria under conditions simulating ripening Parmesan cheese
K M Fenster, S A Rankin, J L Steele
Page
of 47
Search research articles
Search
Showing results (171-180 of 470) with videos related to
Sort By:
Page
of 47
Journal of the American Chemical Society
|
April 27, 2007
Remarkably facile and reversible Ru-C(sp3) bond cleavage to give a reactive 16-electron Cp*Ru(kappa2-P,carbene) zwitterion
Matthew A Rankin, Gabriele Schatte, Robert McDonald, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 26, 2021
Shrinkage in frozen desserts
Samantha R VanWees, Scott A Rankin, Richard W Hartel
Science (New York, N.Y.)
|
October 23, 2020
Mentorship at a distance
Naomi A Rankin, Matthias I Gröschel, Maha R Farhat
Journal of Medical Education
|
April 1, 1987
Information system linking a medical school with practitioners and hospitals
J A Rankin, J C Williams, D J Mishelevich
Biochemistry
|
May 21, 2016
Heme Trafficking and Modifications during System I Cytochrome c Biogenesis: Insights from Heme Redox Potentials of Ccm Proteins
Molly C Sutherland, Joel A Rankin, Robert G Kranz
Journal of Emergency Nursing
|
May 22, 2018
Barriers to Clinical Practice Guideline Implementation for Septic Patients in the Emergency Department
Elizabeth N Reich, Karen L Then, James A Rankin
International Journal of Orthopaedic and Trauma Nursing
|
February 22, 2023
Intimate partner violence: A practice development issue for orthopaedic nurses
Amanda R Heikel, James A Rankin, Karen L Then
Journal of Food Science
|
February 6, 2026
Shrinkage and Storage Stability of High-Protein, High-Overrun Frozen Desserts
Samantha R VanWees, Scott A Rankin, Richard W Hartel
Journal of Food Protection
|
May 2, 2024
AMP, ADP, and ATP Concentrations Differentially Affected by Meat Processing, Manufacturing, and Nonmeat Ingredients
N W Smith, J J Sindelar, S A Rankin
Journal of Dairy Science
|
September 26, 2003
Accumulation of short n-chain ethyl esters by esterases of lactic acid bacteria under conditions simulating ripening Parmesan cheese
K M Fenster, S A Rankin, J L Steele
Page
of 47