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Showing results (111-120 of 205) with videos related to

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Acta Diabetologica|December 31, 2011
Trans fatty acids consumption in type 1 diabetic patients: evaluation by dietary records and measurement in serum phospholipidsM Vitale, D Luongo, D Naviglio, et al.
Italian Heart Journal : Official Journal of the Italian Federation of Cardiology|August 10, 2000
Cardiac abnormalities in type 1 diabetesG de Simone, G F Mureddu, O Vaccaro, et al.
Atherosclerosis|June 11, 1998
One-year treatment with ethyl esters of n-3 fatty acids in patients with hypertriglyceridemia and glucose intolerance: reduced triglyceridemia, total cholesterol and increased HDL-C without glycemic alterationsC R Sirtori, G Crepaldi, E Manzato, et al.
International Journal of Obesity (2005)|September 13, 2013
The energy intake modulates the association of the -55CT polymorphism of UCP3 with body weight in type 2 diabetic patientsE Lapice, A Monticelli, S Cocozza, et al.
The American Journal of Clinical Nutrition|August 1, 1988
Metabolic consequences of feeding a high-carbohydrate, high-fiber diet to diabetic patients with chronic kidney failureM Parillo, G Riccardi, D Pacioni, et al.
Molecular Genetics and Metabolism|May 27, 2003
Impact of the Pro12Ala polymorphism of the PPAR-gamma2 gene on serum triacylglycerol response to n-3 fatty acid supplementationVirpi Lindi, Ursula Schwab, Anne Louheranta, et al.
Diabetes Research and Clinical Practice|September 19, 2022
Postprandial glucose variability in type 1 diabetes: The individual matters beyond the mealL Bozzetto, D Pacella, L Cavagnuolo, et al.
Appetite|February 11, 2018
Subjective satiety and plasma PYY concentration after wholemeal pastaGiuseppina Costabile, Ettore Griffo, Paola Cipriano, et al.
Diabetologia|March 14, 1998
Effects of dietary cholesterol on plasma lipoproteins and their subclasses in IDDM patientsG Romano, M K Tilly-Kiesi, L Patti, et al.
European Journal of Clinical Investigation|September 10, 2010
Liver fat in obesity: role of type 2 diabetes mellitus and adipose tissue distributionLutgarda Bozzetto, Anna Prinster, Marcello Mancini, et al.
Pageof 21

Showing results (111-120 of 205) with videos related to

Sort By:
Pageof 21
Acta Diabetologica|December 31, 2011
Trans fatty acids consumption in type 1 diabetic patients: evaluation by dietary records and measurement in serum phospholipidsM Vitale, D Luongo, D Naviglio, et al.
Italian Heart Journal : Official Journal of the Italian Federation of Cardiology|August 10, 2000
Cardiac abnormalities in type 1 diabetesG de Simone, G F Mureddu, O Vaccaro, et al.
Atherosclerosis|June 11, 1998
One-year treatment with ethyl esters of n-3 fatty acids in patients with hypertriglyceridemia and glucose intolerance: reduced triglyceridemia, total cholesterol and increased HDL-C without glycemic alterationsC R Sirtori, G Crepaldi, E Manzato, et al.
International Journal of Obesity (2005)|September 13, 2013
The energy intake modulates the association of the -55CT polymorphism of UCP3 with body weight in type 2 diabetic patientsE Lapice, A Monticelli, S Cocozza, et al.
The American Journal of Clinical Nutrition|August 1, 1988
Metabolic consequences of feeding a high-carbohydrate, high-fiber diet to diabetic patients with chronic kidney failureM Parillo, G Riccardi, D Pacioni, et al.
Molecular Genetics and Metabolism|May 27, 2003
Impact of the Pro12Ala polymorphism of the PPAR-gamma2 gene on serum triacylglycerol response to n-3 fatty acid supplementationVirpi Lindi, Ursula Schwab, Anne Louheranta, et al.
Diabetes Research and Clinical Practice|September 19, 2022
Postprandial glucose variability in type 1 diabetes: The individual matters beyond the mealL Bozzetto, D Pacella, L Cavagnuolo, et al.
Appetite|February 11, 2018
Subjective satiety and plasma PYY concentration after wholemeal pastaGiuseppina Costabile, Ettore Griffo, Paola Cipriano, et al.
Diabetologia|March 14, 1998
Effects of dietary cholesterol on plasma lipoproteins and their subclasses in IDDM patientsG Romano, M K Tilly-Kiesi, L Patti, et al.
European Journal of Clinical Investigation|September 10, 2010
Liver fat in obesity: role of type 2 diabetes mellitus and adipose tissue distributionLutgarda Bozzetto, Anna Prinster, Marcello Mancini, et al.
Pageof 21