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A Rivellese

Showing results (161-170 of 205) with videos related to

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The Journal of Nutrition|March 13, 2023
High Amylose Wheat Bread at Breakfast Increases Plasma Propionate Concentrations and Reduces the Postprandial Insulin Response to the Following Meal in Overweight AdultsGiuseppina Costabile, Claudia Vetrani, Ilaria Calabrese, et al.
Cardiologia (Rome, Italy)|September 7, 1999
[Recommendations for cardiovascular assessment and risk reduction in diabetes--1999. Società Italiana di Diabetologia, the Diabetes and Atherosclerosis Study Group, Associazione Medici Diabetologi]A Ceriello, M Boemi, D Cucinotta, et al.
Atherosclerosis|April 2, 2008
Lipoprotein particle distribution and size, insulin resistance, and metabolic syndrome in Alaska Eskimos: the GOCADAN studyAngela A Rivellese, Lidia Patti, David Kaufman, et al.
Diabetologia|June 5, 2025
ApoC-III and ectopic fat accumulation in individuals with type 2 diabetes: an exploratory analysis from the MEDEA randomised controlled studyGiuseppina Costabile, Dominic Salamone, Giuseppe Della Pepa, et al.
Nutrition Research (New York, N.Y.)|September 7, 2014
Test meals rich in marine long-chain n-3 polyunsaturated fatty acids increase postprandial chylomicron responseE Griffo, L Di Marino, L Patti, et al.
The American Journal of Clinical Nutrition|May 11, 2012
Lipoprotein subfractions and dietary intake of n-3 fatty acid: the Genetics of Coronary Artery Disease in Alaska Natives studyGiovanni Annuzzi, Angela A Rivellese, Hong Wang, et al.
Clinical Nutrition (Edinburgh, Scotland)|March 7, 2013
Effects of rye and whole wheat versus refined cereal foods on metabolic risk factors: a randomised controlled two-centre intervention studyRosalba Giacco, Jenni Lappi, Giuseppina Costabile, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 4, 2007
Effects of monounsaturated vs. saturated fat on postprandial lipemia and adipose tissue lipases in type 2 diabetesAngela A Rivellese, Rosalba Giacco, Giovanni Annuzzi, et al.
Journal of Endocrinological Investigation|March 18, 2024
Blood glucose control and metabolic dysfunction-associated steatotic liver disease in people with type 1 diabetesG Della Pepa, R Lupoli, M Masulli, et al.
Diabetes Care|June 23, 2012
Liver fat is reduced by an isoenergetic MUFA diet in a controlled randomized study in type 2 diabetic patientsLutgarda Bozzetto, Anna Prinster, Giovanni Annuzzi, et al.
Pageof 21

Showing results (161-170 of 205) with videos related to

Sort By:
Pageof 21
The Journal of Nutrition|March 13, 2023
High Amylose Wheat Bread at Breakfast Increases Plasma Propionate Concentrations and Reduces the Postprandial Insulin Response to the Following Meal in Overweight AdultsGiuseppina Costabile, Claudia Vetrani, Ilaria Calabrese, et al.
Cardiologia (Rome, Italy)|September 7, 1999
[Recommendations for cardiovascular assessment and risk reduction in diabetes--1999. Società Italiana di Diabetologia, the Diabetes and Atherosclerosis Study Group, Associazione Medici Diabetologi]A Ceriello, M Boemi, D Cucinotta, et al.
Atherosclerosis|April 2, 2008
Lipoprotein particle distribution and size, insulin resistance, and metabolic syndrome in Alaska Eskimos: the GOCADAN studyAngela A Rivellese, Lidia Patti, David Kaufman, et al.
Diabetologia|June 5, 2025
ApoC-III and ectopic fat accumulation in individuals with type 2 diabetes: an exploratory analysis from the MEDEA randomised controlled studyGiuseppina Costabile, Dominic Salamone, Giuseppe Della Pepa, et al.
Nutrition Research (New York, N.Y.)|September 7, 2014
Test meals rich in marine long-chain n-3 polyunsaturated fatty acids increase postprandial chylomicron responseE Griffo, L Di Marino, L Patti, et al.
The American Journal of Clinical Nutrition|May 11, 2012
Lipoprotein subfractions and dietary intake of n-3 fatty acid: the Genetics of Coronary Artery Disease in Alaska Natives studyGiovanni Annuzzi, Angela A Rivellese, Hong Wang, et al.
Clinical Nutrition (Edinburgh, Scotland)|March 7, 2013
Effects of rye and whole wheat versus refined cereal foods on metabolic risk factors: a randomised controlled two-centre intervention studyRosalba Giacco, Jenni Lappi, Giuseppina Costabile, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 4, 2007
Effects of monounsaturated vs. saturated fat on postprandial lipemia and adipose tissue lipases in type 2 diabetesAngela A Rivellese, Rosalba Giacco, Giovanni Annuzzi, et al.
Journal of Endocrinological Investigation|March 18, 2024
Blood glucose control and metabolic dysfunction-associated steatotic liver disease in people with type 1 diabetesG Della Pepa, R Lupoli, M Masulli, et al.
Diabetes Care|June 23, 2012
Liver fat is reduced by an isoenergetic MUFA diet in a controlled randomized study in type 2 diabetic patientsLutgarda Bozzetto, Anna Prinster, Giovanni Annuzzi, et al.
Pageof 21