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Analytical and Bioanalytical Chemistry|May 17, 2003
New contributions to the field of bead-injection spectroscopy-flow-injection analysis: determination of cobaltM J Ruedas Rama, A Ruiz Medina, A Molina Díaz
Food Chemistry|June 30, 2019
Phytochemical profile, mineral content, and antioxidant activity of Olea europaea L. cv. Cornezuelo table olives. Influence of in vitro simulated gastrointestinal digestionM P Fernández-Poyatos, A Ruiz-Medina, E J Llorent-Martínez
Journal of Pharmaceutical and Biomedical Analysis|May 15, 2002
The potential of flow-through optosensors in pharmaceutical analysisA Molina Díaz, A Ruiz Medina, M L Fernández de Córdova
Talanta|September 29, 2018
Automated fluorimetric sensor for the determination of zearalenone mycotoxin in maize and cereals feedstuffE J Llorent-Martínez, M P Fernández-Poyatos, A Ruiz-Medina
Luminescence : the Journal of Biological and Chemical Luminescence|January 18, 2019
Determination of thiacloprid, thiamethoxam and imidacloprid in tea samples by quenching terbium luminescenceE J Llorent-Martínez, M I Soler-Gallardo, A Ruiz-Medina
Journal of Pharmaceutical and Biomedical Analysis|March 7, 2000
Simultaneous determination of paracetamol, caffeine and acetylsalicylic acid by means of a FI ultraviolet pls multioptosensing deviceA Ruiz Medina, M L Fernandez de Córdova, A Molina-Diaz
European Journal of Pharmaceutical Sciences : Official Journal of the European Federation for Pharmaceutical Sciences|June 16, 2001
A flow-through optosensing device with fluorimetric transduction for rapid and sensitive determination of dipyridamole in pharmaceuticals and human plasmaA Ruiz-Medina, M L Fernández-de Córdova, A Molina-Díaz
Talanta|October 31, 2008
Integrated flow injection-solid phase spectrophotometric determination of minoxidilA Ruiz-Medina, M L Fernández-de Córdova, A Molina-Díaz
Talanta|April 27, 2013
Application of quantum dots in clinical and alimentary fields using multicommutated flow injection analysisE J Llorent-Martínez, L Molina-García, R Kwiatkowski, et al.
Food Chemistry|February 8, 2018
Phytochemical profile and antioxidant activity of caper berries (Capparis spinosa L.): Evaluation of the influence of the fermentation processJ Jiménez-López, A Ruiz-Medina, P Ortega-Barrales, et al.
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