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Advances in Experimental Medicine and Biology|January 1, 1991
The effect of food processing on phytate hydrolysis and availability of iron and zincA S SandbergJournal of Trace Elements and Electrolytes in Health and Disease|June 1, 1992
Inhibitory effects of isolated inositol phosphates on zinc absorption in humansB Sandström, A S SandbergThe Journal of Nutrition|April 1, 1988
Effect of dietary phytase on the digestion of phytate in the stomach and small intestine of humansA S Sandberg, H AnderssonJournal of Agricultural and Food Chemistry|December 20, 1999
Inositol phosphates influence iron uptake in Caco-2 cellsE Skoglund, B Lönnerdal, A S SandbergThe Journal of Nutrition|March 1, 1993
High dietary calcium level decreases colonic phytate degradation in pigs fed a rapeseed dietA S Sandberg, T Larsen, B SandströmClinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|February 23, 2011
Low breast milk levels of long-chain n-3 fatty acids in allergic women, despite frequent fish intakeS Johansson, A E Wold, A-S SandbergJournal of Agricultural and Food Chemistry|October 29, 2000
Optimal conditions for phytate degradation, estimation of phytase activity, and localization of phytate in barley (cv. Blenheim)E L Bergman, K Autio, A S SandbergThe Journal of Nutrition|February 1, 1996
Dietary Aspergillus niger phytase increases iron absorption in humansA S Sandberg, L R Hulthén, M TürkActa Obstetricia Et Gynecologica Scandinavica|August 1, 1995
Iron deficiency among pregnant Pakistanis in Norway and the content of phytic acid in their dietL Brunvand, C Henriksen, M Larsson, et al.The Journal of Nutrition|November 1, 1986
Apparent small intestinal absorption of nitrogen and minerals from soy and meat-protein-based diets. A study on human ileostomy subjectsB Sandström, H Andersson, B Kivistö, et al.Pageof 5