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Atomic Absorbance Spectroscopy to Measure Intracellular Zinc Pools in Mammalian Cells
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The effect of food processing on phytate hydrolysis and availability of iron and zinc

A S Sandberg1

  • 1Department of Food Science, Chalmers University of Technology, Gothenburg, Sweden.

Advances in Experimental Medicine and Biology
|January 1, 1991
PubMed

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