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A S Tatham

Showing results (1-10 of 52) with videos related to

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Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|October 1, 2008
Allergens to wheat and related cerealsA S Tatham, P R Shewry
The Biochemical Journal|April 1, 1990
The prolamin storage proteins of cereal seeds: structure and evolutionP R Shewry, A S Tatham
Trends in Biochemical Sciences|November 21, 2000
Elastomeric proteins: biological roles, structures and mechanismsA S Tatham, P R Shewry
The Biochemical Journal|November 1, 1996
Fourier transform IR spectroscopic study of hydration-induced structure changes in the solid state of omega-gliadinsN Wellner, P S Belton, A S Tatham
Biochimica Et Biophysica Acta|February 1, 1983
Lytic activity of monomeric and oligomeric melittinR C Hider, F Khader, A S Tatham
Biochemical Society Transactions|April 1, 1991
Sulphur-poor prolamins of barley, wheat and ryeP R Shewry, G Hull, A S Tatham
The Biochemical Journal|June 1, 1983
The effect of counterions on melittin aggregationA S Tatham, R C Hider, A F Drake
Methods in Molecular Biology (Clifton, N.J.)|January 1, 1995
Western blotting analysisR J Fido, A S Tatham, P R Shewry
The Biochemical Journal|March 1, 1985
A conformational study of a glutamine- and proline-rich cereal seed protein, C hordeinA S Tatham, A F Drake, P R Shewry
The Biochemical Journal|October 1, 1987
The structure of a high-Mr subunit of durum-wheat (Triticum durum) glutenJ M Field, A S Tatham, P R Shewry
Pageof 6

Showing results (1-10 of 52) with videos related to

Sort By:
Pageof 6
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|October 1, 2008
Allergens to wheat and related cerealsA S Tatham, P R Shewry
The Biochemical Journal|April 1, 1990
The prolamin storage proteins of cereal seeds: structure and evolutionP R Shewry, A S Tatham
Trends in Biochemical Sciences|November 21, 2000
Elastomeric proteins: biological roles, structures and mechanismsA S Tatham, P R Shewry
The Biochemical Journal|November 1, 1996
Fourier transform IR spectroscopic study of hydration-induced structure changes in the solid state of omega-gliadinsN Wellner, P S Belton, A S Tatham
Biochimica Et Biophysica Acta|February 1, 1983
Lytic activity of monomeric and oligomeric melittinR C Hider, F Khader, A S Tatham
Biochemical Society Transactions|April 1, 1991
Sulphur-poor prolamins of barley, wheat and ryeP R Shewry, G Hull, A S Tatham
The Biochemical Journal|June 1, 1983
The effect of counterions on melittin aggregationA S Tatham, R C Hider, A F Drake
Methods in Molecular Biology (Clifton, N.J.)|January 1, 1995
Western blotting analysisR J Fido, A S Tatham, P R Shewry
The Biochemical Journal|March 1, 1985
A conformational study of a glutamine- and proline-rich cereal seed protein, C hordeinA S Tatham, A F Drake, P R Shewry
The Biochemical Journal|October 1, 1987
The structure of a high-Mr subunit of durum-wheat (Triticum durum) glutenJ M Field, A S Tatham, P R Shewry
Pageof 6