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A Sabu

Showing results (1-10 of 16) with videos related to

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Bioresource Technology|April 14, 2020
Process development for the enhanced production of bio-nematicide Purpureocillium lilacinum KU8 under solid-state fermentationM Mousumi Das, M Haridas, A Sabu
Future Journal of Pharmaceutical Sciences|June 7, 2021
Potent phytochemicals against COVID-19 infection from phyto-materials used as antivirals in complementary medicines: a reviewC S Sharanya, A Sabu, M Haridas
Journal of Biotechnology|July 6, 2010
Synthesis of silver nanoparticles by glycolipid biosurfactant produced from marine Brevibacterium casei MSA19G Seghal Kiran, A Sabu, Joseph Selvin
Natural Product Research|October 26, 2017
Novel lipoxygenase inhibitor, 1-ethenoxy-2-methylbenzene, from marine cyanobacteria Microcoleus chthonoplastesS Prasanth, K R Haridas, M Haridas, et al.
Bioresource Technology|March 1, 2005
Tamarind seed powder and palm kernel cake: two novel agro residues for the production of tannase under solid state fermentation by Aspergillus niger ATCC 16620A Sabu, A Pandey, M Jaafar Daud, et al.
Prostaglandins & Other Lipid Mediators|May 8, 2020
Aloe emodin shows high affinity to active site and low affinity to two other sites to result consummately reduced inhibition of lipoxygenaseC S Sharanya, K G Arun, A Sabu, et al.
Journal of Basic Microbiology|October 4, 2002
Synthesis of alpha-amylase by Aspergillus oryzae in solid-state fermentationFebe Francis, A Sabu, K Madhavan Nampoothiri, et al.
Bioresource Technology|July 4, 2002
Microbial production of extra-cellular phytase using polystyrene as inert solid supportPinky Gautam, A Sabu, Ashok Pandey, et al.
Future Journal of Pharmaceutical Sciences|January 18, 2021
Compounds of <i>Citrus medica</i> and <i>Zingiber officinale</i> for COVID-19 inhibition: in silico evidence for cues from AyurvedaM Haridas, Vijith Sasidhar, Prajeesh Nath, et al.
International Journal of Biological Macromolecules|October 16, 2014
The crystal structure of a lectin from Butea monosperma: insight into its glycosylation and binding of ligandsJ Abhilash, K Geethanandan, S R Bharath, et al.
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
Bioresource Technology|April 14, 2020
Process development for the enhanced production of bio-nematicide Purpureocillium lilacinum KU8 under solid-state fermentationM Mousumi Das, M Haridas, A Sabu
Future Journal of Pharmaceutical Sciences|June 7, 2021
Potent phytochemicals against COVID-19 infection from phyto-materials used as antivirals in complementary medicines: a reviewC S Sharanya, A Sabu, M Haridas
Journal of Biotechnology|July 6, 2010
Synthesis of silver nanoparticles by glycolipid biosurfactant produced from marine Brevibacterium casei MSA19G Seghal Kiran, A Sabu, Joseph Selvin
Natural Product Research|October 26, 2017
Novel lipoxygenase inhibitor, 1-ethenoxy-2-methylbenzene, from marine cyanobacteria Microcoleus chthonoplastesS Prasanth, K R Haridas, M Haridas, et al.
Bioresource Technology|March 1, 2005
Tamarind seed powder and palm kernel cake: two novel agro residues for the production of tannase under solid state fermentation by Aspergillus niger ATCC 16620A Sabu, A Pandey, M Jaafar Daud, et al.
Prostaglandins & Other Lipid Mediators|May 8, 2020
Aloe emodin shows high affinity to active site and low affinity to two other sites to result consummately reduced inhibition of lipoxygenaseC S Sharanya, K G Arun, A Sabu, et al.
Journal of Basic Microbiology|October 4, 2002
Synthesis of alpha-amylase by Aspergillus oryzae in solid-state fermentationFebe Francis, A Sabu, K Madhavan Nampoothiri, et al.
Bioresource Technology|July 4, 2002
Microbial production of extra-cellular phytase using polystyrene as inert solid supportPinky Gautam, A Sabu, Ashok Pandey, et al.
Future Journal of Pharmaceutical Sciences|January 18, 2021
Compounds of <i>Citrus medica</i> and <i>Zingiber officinale</i> for COVID-19 inhibition: in silico evidence for cues from AyurvedaM Haridas, Vijith Sasidhar, Prajeesh Nath, et al.
International Journal of Biological Macromolecules|October 16, 2014
The crystal structure of a lectin from Butea monosperma: insight into its glycosylation and binding of ligandsJ Abhilash, K Geethanandan, S R Bharath, et al.
Pageof 2