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A Sandell

Showing results (1-10 of 37) with videos related to

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Public Health|June 26, 2002
Prevalence of health and social care bed occupancy by marital statusA Sandell
Appetite|March 6, 2009
Vegetable bitterness is related to calcium contentMichael G Tordoff, Mari A Sandell
Diseases of Aquatic Organisms|March 9, 2011
Comparison and evaluation of Renibacterium salmoninarum quantitative PCR diagnostic assays using field samples of Chinook and coho salmonTodd A Sandell, Kym C Jacobson
Current Biology : CB|September 19, 2006
Variability in a taste-receptor gene determines whether we taste toxins in foodMari A Sandell, Paul A S Breslin
Journal of Nuclear Medicine : Official Publication, Society of Nuclear Medicine|April 7, 1998
An alternative method to normalize clinical FDG studiesA Sandell, T Ohlsson, K Erlandsson, et al.
Food Science & Nutrition|August 2, 2018
Effect of component quality on sensory characteristics of a fish soupTommi E M Kumpulainen, Mari A Sandell, Anu I Hopia
Acta Oncologica (Stockholm, Sweden)|January 1, 1992
A PET system based on 2-18FDG production with a low energy electrostatic proton accelerator and a dual headed PET scannerA Sandell, T Ohlsson, K Erlandsson, et al.
Applied Radiation and Isotopes : Including Data, Instrumentation and Methods for Use in Agriculture, Industry and Medicine|December 5, 2012
A niobium water target for routine production of [¹⁸F]Fluoride with a MC 17 cyclotronJ Siikanen, T Ohlsson, J Medema, et al.
Food & Nutrition Research|December 15, 2015
Impact of sensory-based food education in kindergarten on willingness to eat vegetables and berriesUlla Hoppu, Mira Prinz, Pauliina Ojansivu, et al.
Physical Chemistry Chemical Physics : PCCP|June 19, 2013
Heterogeneous reaction between Li and anatase TiO2 nanoparticles under ultra-high vacuumA Sandell, L E Walle, J Blomquist, et al.
Pageof 4

Showing results (1-10 of 37) with videos related to

Sort By:
Pageof 4
Public Health|June 26, 2002
Prevalence of health and social care bed occupancy by marital statusA Sandell
Appetite|March 6, 2009
Vegetable bitterness is related to calcium contentMichael G Tordoff, Mari A Sandell
Diseases of Aquatic Organisms|March 9, 2011
Comparison and evaluation of Renibacterium salmoninarum quantitative PCR diagnostic assays using field samples of Chinook and coho salmonTodd A Sandell, Kym C Jacobson
Current Biology : CB|September 19, 2006
Variability in a taste-receptor gene determines whether we taste toxins in foodMari A Sandell, Paul A S Breslin
Journal of Nuclear Medicine : Official Publication, Society of Nuclear Medicine|April 7, 1998
An alternative method to normalize clinical FDG studiesA Sandell, T Ohlsson, K Erlandsson, et al.
Food Science & Nutrition|August 2, 2018
Effect of component quality on sensory characteristics of a fish soupTommi E M Kumpulainen, Mari A Sandell, Anu I Hopia
Acta Oncologica (Stockholm, Sweden)|January 1, 1992
A PET system based on 2-18FDG production with a low energy electrostatic proton accelerator and a dual headed PET scannerA Sandell, T Ohlsson, K Erlandsson, et al.
Applied Radiation and Isotopes : Including Data, Instrumentation and Methods for Use in Agriculture, Industry and Medicine|December 5, 2012
A niobium water target for routine production of [¹⁸F]Fluoride with a MC 17 cyclotronJ Siikanen, T Ohlsson, J Medema, et al.
Food & Nutrition Research|December 15, 2015
Impact of sensory-based food education in kindergarten on willingness to eat vegetables and berriesUlla Hoppu, Mira Prinz, Pauliina Ojansivu, et al.
Physical Chemistry Chemical Physics : PCCP|June 19, 2013
Heterogeneous reaction between Li and anatase TiO2 nanoparticles under ultra-high vacuumA Sandell, L E Walle, J Blomquist, et al.
Pageof 4